Recipe: Red jujube cake

Home Cooking Recipe: Red jujube cake

Notes:

The addition of flaxseed meal to water is mainly a substitute for eggs.

Ingredients:

Steps:

  1. Home Cooking Recipe: First add the flaxseed powder to the water for 10 minutes.

    First add the flaxseed powder to the water for 10 minutes.

  2. Home Cooking Recipe: Then the red dates are soaked in boiling water for 10 minutes and then stripped of the jujube kernels (some dates are not good for nuclear, you can soak the water for 2 hours, then cook for 10 minutes)

    Then the red dates are soaked in boiling water for 10 minutes and then stripped of the jujube kernels (some dates are not good for nuclear, you can soak the water for 2 hours, then cook for 10 minutes)

  3. Home Cooking Recipe: Then add the stripped jujube core and material B to the cooking machine to make it smooth (must be super delicate, if the cooking machine speed is not high, you need to stir more for a while)

    Then add the stripped jujube core and material B to the cooking machine to make it smooth (must be super delicate, if the cooking machine speed is not high, you need to stir more for a while)

  4. Home Cooking Recipe: Sift all of material A

    Sift all of material A

  5. Home Cooking Recipe: Then mix the jujube paste and the flour evenly (pay attention to the method of cutting and mixing the bottom, so as not to batter the gluten, do not over-mix, so as not to squash, evenly mix the dry powder.)

    Then mix the jujube paste and the flour evenly (pay attention to the method of cutting and mixing the bottom, so as not to batter the gluten, do not over-mix, so as not to squash, evenly mix the dry powder.)

  6. Home Cooking Recipe: Apply oil around the mold and pour the paste into the mold scraper. Unpack the box and preheat it at 180 degrees for 30-35 minutes.

    Apply oil around the mold and pour the paste into the mold scraper. Unpack the box and preheat it at 180 degrees for 30-35 minutes.

  7. After baking, insert it with a toothpick, bake it out without batter, and bake it for a while.

  8. After baking, release the mold in time, completely cool and then eat. The refrigerator will be refrigerated for one night. The taste is better, and the food can be stored in the refrigerator to prevent air drying.

Tips:

1. Pay attention to the method of cutting and picking up the bottom, so as not to batter the batter, do not over-mix, so as not to smash. 2. After baking, do not rush to release the mold, first insert the toothpick and try it. 3. If you want to eat more healthier It can be added with a certain proportion of whole wheat flour and low-gluten flour mixed 1:3 ratio is more suitable, but the taste will be rough, the water volume should be adjusted accordingly. 4. Note that the jujube must be played delicately, the finished taste will be better


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