Recipe: Red chop lamb chops

Home Cooking Recipe: Red chop lamb chops

Notes:

Speaking of lamb, I think of childhood. At that time, my mother went to work in the Hui people's restaurant. On the holidays, I would like to divide the lamb, lamb chops, and mutton. When I was a child, I didn’t eat a piece of lamb. Every time my mother divides the mutton, she tries her best to change the pattern and eat it. But every time I heard that it was made of mutton, I didn’t eat it at all. I remember once, my mother gave the stewed lamb chops, saying that there was no smell, but it was fragrant. I tried to eat it. I felt very delicious at the time, but after a while, I spit. I have never eaten lamb since then. After going to work, starting from the fire-roasted kebabs, a series of two-string trials, slowly like to eat lamb, and now the lamb is like stew, stir-fry, roast or stuffing. Now every year before and after the Mid-Autumn Festival, we buy a whole sheep, cut the meat, roll it into a mutton roll, eat mutton, hot pot or stuffing, and stew the bones. Someone may have to ask, why do you buy before and after the Mid-Autumn Festival? Because the sheep in August is the most fat.

Ingredients:

Steps:

  1. The white radish cuts the hob block and is ready for use. Sliced ​​green onion, sliced ​​ginger, garlic, spare

  2. Take 2 pieces of the sauce tofu and put them in a small bowl. Add some of the raw juice inside, and press and stir with a spoon until it becomes a paste.

  3. Cut the lamb chops into small pieces, boil in boiling water, remove the blood, use a spoon to remove the floating foam; remove the lamb chops, rinse with boiling water, drain the water, spare

  4. Open the wok and put a little oil. Put 60% hot onion, ginger, garlic and stir-fry into the lamb chops. Stir fry for 2 minutes. Dispose of the wine, soy sauce, and stir fry. Turn off the fire

  5. Discharge the fried sheep into the casserole (the water in the casserole has been opened), add the pepper, the anise, the onion, the clams, the jujube, the dried chili, the rock sugar, and simmer the fire.

  6. Wait for the water to open, pour the sauce tofu juice. Change to a small fire for an hour

  7. When the meat is poked with chopsticks, it can be tied to the end, indicating that the meat is cooked. Put the chopped white radish pieces in

  8. When the white radish is cooked, you can cook it.

Tips:

1. Because the sauce is soy, it is not necessary to put salt. 2, stewed meat or stewed with a casserole.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro