Recipe: Red bean wine stuffed with Xiaoyuan

Home Cooking Recipe: Red bean wine stuffed with Xiaoyuan

Notes:

I am a Nanjing native.

Ingredients:

Steps:

  1. Soak red beans for one night and cook red bean soup

  2. Add a spoonful of sugar to the glutinous rice flour, use water and dough to wake up and knead into small balls.

  3. Pour the pellets into the red bean soup and cook until it swells.藕 powder is made into leeches powder (similar to water starch)

  4. Bring the wine into the soup and add the sweet-scented osmanthus. Stir well. After boiling, add the swill powder to the hook.


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