Recipe: Red bean white fungus lotus seed

Home Cooking Recipe: Red bean white fungus lotus seed

Ingredients:

Steps:

  1. All the materials except tremella, wolfberry, and rock sugar are soaked together for about four hours.

  2. Tremella foamed one hour in advance, washed, and rooted

  3. Put red beans, glutinous rice, lotus seeds and other materials into the pressure cooker, add two bowls of water, and after pressing the gas, press for fifteen minutes.

  4. Pour the material in the pressure cooker into the casserole with the soup, add water to the appropriate position, and boil the fire.

  5. Add the washed white fungus and rock sugar to the pot, boil again, then simmer for 20 minutes.

  6. Add 枸杞 and continue to cook for 10 minutes.


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