Recipe: Red bean roll

Home Cooking Recipe: Red bean roll

Notes:

Mid-Autumn Festival made red bean yolk cake, there is still left red bean stuffing to destroy it, and the home often packs a big stew and leaves some skin. Why don't you put them together? Red beans are still good for heart and blood. Besides, red bean paste can do a lot of food!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials: eggs, clams, red bean paste (not ready to cook red beans in advance and add sugar to the red bean stuffing with a blender). The eggs are scattered and the butter is softened at room temperature.

    Prepare the required materials: eggs, clams, red bean paste (not ready to cook red beans in advance and add sugar to the red bean stuffing with a blender). The eggs are scattered and the butter is softened at room temperature.

  2. Home Cooking Recipe: Put a proper amount of red bean stuffing on the big simmered skin, roll some water to the edge and roll it into a round shape (the stuffing is too much, and the more it will burst when it is baked)

    Put a proper amount of red bean stuffing on the big simmered skin, roll some water to the edge and roll it into a round shape (the stuffing is too much, and the more it will burst when it is baked)

  3. Home Cooking Recipe: Put the red bean roll in the baking tray and pour the egg liquid on the red bean roll.

    Put the red bean roll in the baking tray and pour the egg liquid on the red bean roll.

  4. Home Cooking Recipe: Preheat the oven, take it after 180 degrees and 5 minutes, apply a thin layer of butter on it and continue to bake for 7 minutes.

    Preheat the oven, take it after 180 degrees and 5 minutes, apply a thin layer of butter on it and continue to bake for 7 minutes.

Tips:

1. The temperature of the oven should be adjusted according to the temper of your own oven! 2. Like more crispy, butter can be brushed several times!


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