A rice cake that symbolizes a step by step, is a dessert that must be eaten during the New Year. Although there are many finished rice cakes on the market, I still like to do something myself before the festival, and I feel that there is a more festive atmosphere. Moreover, it is not complicated to make rice cakes at home. It only takes a little time to cook honey red beans, and then mix the rice cake materials in the order and steam them on the pot. Zero cooking can be done easily. ★Recipes are just a process of sharing your own food, not a classroom for cooking. There are hundreds of dishes in Baijia cuisine, and everyone’s preferences are different. Please be more tolerant.
Pre-cooked honey red beans:rr1) The red beans are slightly washed and soaked in water overnight.rr2) After adding red beans to boiled water, turn to low heat for about 5 minutes, cover the lid and turn off the heat. When the temperature drops to lukewarm, open the lid and cook until it is boiled and turn to low heat for about 5 minutes. Then cover the lid and turn off the heat until the temperature drops to a slight temperature. Repeat the same action for about 2-3 times until the red beans are soft but not broken.
3) Filter out the excess water, mix in the sugar and salt, then cook over low heat until the brown sugar dissolves. The soup can be turned off and turned off. Cover the lid for several hours (or overnight) to let the sweet taste enter the red beans.
Heat the milk (without boiling), add the brown sugar to the whole melt and let it cool.
Add the glutinous rice flour to the cool syrup and mix well to form a thick glutinous rice syrup.
Add the honey red beans (drained water) to the glutinous rice syrup and mix gently. Do not use too much force to avoid crushing the red beans.
The paper is baked on the mold pad, and the evenly mixed glutinous rice paste is poured into the mold. Put it in a steaming steamer and steam it for about 40 minutes in a medium heat. (If you know that the batter is not cooked, you can use a bamboo stick to insert it. Pull out the top without sticking the slurry.)
The rice cake is steamed and taken out, and a little cooking oil can be applied to the surface of the rice cake to prevent drying. After cooling completely, slice again, otherwise it is not easy to operate.
1, the taste of this rice cake is relatively soft, if you like a hard taste, you can mix some sticky rice noodles. 2, brown sugar is easy to agglomerate, it will be easier to heat the milk, and the sugar must be completely dissolved before it can be mixed with glutinous rice flour. Milk can also be replaced by water (the amount of water is slightly less). 3, each person's honey red beans have different water content, the amount can be adjusted by themselves, I added more, the whole rice cake can see the red beans with distinct grains, and it tastes full of beans. 4, sweet rice cake must be steamed once, prefer to steam the foot, do not steamed half-cooked, and then steamed it will not be cooked. If the water in the steamer is not enough, be sure to add boiling water, otherwise the temperature will not be effective. 5, to check whether the rice cake is ripe, you can use the bamboo stick to insert, pull out the sticky paste will not be sticky, it is cooked. Postscript: In addition to steaming with a steamer, it is recommended that you try the oven version. The family feels better than steamed, the taste is more tough, the outer layer is soft and soft inside, and the practice is particularly simple. Just mix the materials in order, and it will be easier to enter the oven in less than 10 minutes. success! The material is as follows (one 15*15cm square mold): one egg (about 50g), vegetable oil, 15g milk, 100g, brown sugar, 70g (sweetness can be adjusted by yourself, but this rice cake is not sweet, not good) glutinous rice flour 150g honey red beans 100-150 g (can be adjusted by yourself, see personal preference) Surface white sesame amount of oven 180 ° C, 30-40 minutes