Recipe: Red bean paste toast

Home Cooking Recipe: Red bean paste toast

Notes:

Red leaf square bar 哒 room temperature 21 degree record

Ingredients:

Steps:

  1. Home Cooking Recipe: Homemade bean paste, small storage bag, thin and cold storage

    Homemade bean paste, small storage bag, thin and cold storage

  2. Home Cooking Recipe: Dough material mix except butter

    Dough material mix except butter

  3. Home Cooking Recipe: At room temperature 21 degrees, knead the dough, add butter and continue to simmer

    At room temperature 21 degrees, knead the dough, add butter and continue to simmer

  4. Home Cooking Recipe: Until the glove film

    Until the glove film

  5. Home Cooking Recipe: The dough is taken out and the plastic wrap is fermented at room temperature to 1.8-2 times. The puncture hole has no retraction collapse.

    The dough is taken out and the plastic wrap is fermented at room temperature to 1.8-2 times. The puncture hole has no retraction collapse.

  6. Home Cooking Recipe: Remove the exhaust, sleek and refrigerate for 20 minutes

    Remove the exhaust, sleek and refrigerate for 20 minutes

  7. Home Cooking Recipe: The dough is large, 1/3 larger than the bean paste

    The dough is large, 1/3 larger than the bean paste

  8. Home Cooking Recipe: The dough piece covered with no bean paste on the far right is folded to the left

    The dough piece covered with no bean paste on the far right is folded to the left

  9. Home Cooking Recipe: Look at the picture, that is, 2 fold 3 equal parts

    Look at the picture, that is, 2 fold 3 equal parts

  10. Home Cooking Recipe: Continue to grow, pay attention to the front and back of the road

    Continue to grow, pay attention to the front and back of the road

  11. Home Cooking Recipe: Continue 2 fold 3 layers

    Continue 2 fold 3 layers

  12. Home Cooking Recipe: Cut 3 pieces with a sharp knife, do not cut at the top

    Cut 3 pieces with a sharp knife, do not cut at the top

  13. Home Cooking Recipe: Braided into a scorpion (not too tight, will affect the fermentation), the cut is up, the end is pinched

    Braided into a scorpion (not too tight, will affect the fermentation), the cut is up, the end is pinched

  14. Home Cooking Recipe: Oven fermentation button, the bottom of the baking tray is released, the oven temperature is about 38 to ferment for 1 hour.

    Oven fermentation button, the bottom of the baking tray is released, the oven temperature is about 38 to ferment for 1 hour.

  15. Home Cooking Recipe: Sent to 8 points

    Sent to 8 points

  16. Home Cooking Recipe: Preheat the oven for 170-175 degrees for 45 minutes

    Preheat the oven for 170-175 degrees for 45 minutes

  17. Home Cooking Recipe: Bake until about 15 minutes, pay attention to the good color stamped tin foil

    Bake until about 15 minutes, pay attention to the good color stamped tin foil

  18. Home Cooking Recipe: height

    height

  19. Home Cooking Recipe: Blast out the mold

    Blast out the mold

  20. Home Cooking Recipe: Zebra pattern

    Zebra pattern

  21. Home Cooking Recipe: Tear one

    Tear one


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