Recipe: Red bean jujube soup with barley and Tremella (high pressure pot version)

Home Cooking Recipe: Red bean jujube soup with barley and Tremella (high pressure pot version)

Notes:

Coix seed: beneficial to water swelling, spleen and dehumidification can make the human skin shiny and delicate, eliminate acne and other good effects. Tremella: It has the effect of replenishing spleen and appetizing, and it can also nourish yin and moisten the lungs. Jujube: spleen and stomach, qi and nourishing blood... In short, this is a bowl of beauty and beauty soup. Why should I call it? The main thing is that the white fungus that I like to eat is the one that opens at the entrance, like the jelly, and then the soup is full of collagen thick! Do not chew, the coix seed white fungus is all under the belly. Just like jelly~~~~

Ingredients:

Steps:

  1. Coix seed soaked in water for half an hourrTremella soaked in water, at least to openrHetian jujube soaked in the water surface, cleaned and taken out

  2. The big white fungus is torn open and put into the pressure cooker. The water should be added more, but it can't exceed the pot.... Wow, haha, kidding.

  3. The fire continued until the pot was smashed, indicating that the white fungus was initially cooked and turned off. Normally wait until the pressure cooker can be opened, open the lid and pour the lid into the lid and heat it. With the above steps, wait until the pot makes a squeaky sound, adjust to a small fire and continue to cook for 5 minutes. After that, open the fire and wait until the pot is smashed and turn off the fire. When the pressure cooker gas is almost ready to open the lid, put the cored jujube into the rock sugar. If you like to eat crunchy white fungus (my mom's favorite taste), you can just wait for the ice to be mashed. PS: I personally like to eat the jelly-like shape, so put the red dates and rock sugar and cook them again until they make a squeaky sound.

Tips:

Amount.... It should be delicious to put in the pressure cooker. Hehehe..... Gray often simple soup, I made it for the first time, I like it very much, especially the hazelnut and white fungus slowly into the stomach in a chemical smell, so happy to hurry It~~~~~~~. Actually, I don't know if I am doing this right or not, the nutrients will not be lost, I don't understand. After all, I am not professional, but the products are very delicious. The gums are much the same as the jelly. Everyone can give it a try. While eating and meditating: I will become beautiful, I will become beautiful~~~~~


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