I belong to the typical wet and cold constitution. At the turn of spring and summer, because the body is too moist, or the skin is itchy, the joints are sore, and the rainy season is coming, it is even more uncomfortable. Every year, I will cook red beans every other season. Glutinous rice water to drink, because you like to eat sweets, other dehumidified foods have a lot of hair, afraid to eat more sore throat, only this day do not feel tired. If you have the same problems as me, try this simple and delicious red bean glutinous rice syrup!
Red beans, glutinous rice, rock sugar
Wash glutinous rice and red beans clean
Pour the washed red beans and glutinous rice into the pressure cooker, add 10-15 times of water, then add rock sugar
Cover the lid, turn the steam on the fire and turn to a small fire. Press for 25-30 minutes.
1. Red beans and glutinous rice itself are not easy to be cooked. If you are not using a pressure cooker, use purple clay pot or electric cooker to sip the sugar water. Please wash the red beans and glutinous rice and soak them in water for more than 6 hours. This can greatly shorten the stew. time; 2. Red beans must be cooked until the flowering sand is delicious. If you want to increase the effect of nourishing blood, you can change the sugar into brown sugar; 3. Add water and sugar to adjust according to your own taste. If you like thick, add less water. If you like refreshing, add more water.