Recipe: Red bean glutinous rice lily soup

Home Cooking Recipe: Red bean glutinous rice lily soup

Notes:

I rarely drink. When you go out, you usually bring your own tea. If it is not convenient to bring water, drink some bottled water. It is not taboo to drink fat or not healthy. The most direct reason is "taste", my personal taste problem.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: red beans, glutinous rice, fresh lily, honey

    Preparation materials: red beans, glutinous rice, fresh lily, honey

  2. Home Cooking Recipe: Red beans and glutinous rice are washed 2 times

    Red beans and glutinous rice are washed 2 times

  3. Home Cooking Recipe: Put the washed red beans and glutinous rice into the casserole, add enough water, and boil

    Put the washed red beans and glutinous rice into the casserole, add enough water, and boil

  4. Home Cooking Recipe: After boiling, turn off the heat, cover the casserole lid, and simmer for about 40 minutes.

    After boiling, turn off the heat, cover the casserole lid, and simmer for about 40 minutes.

  5. Home Cooking Recipe: After 40 minutes, boil the water again, turn off the heat, cover the casserole lid, and continue to simmer for 40 minutes. This can be done 2-3 times. Add fresh lily at the last time

    After 40 minutes, boil the water again, turn off the heat, cover the casserole lid, and continue to simmer for 40 minutes. This can be done 2-3 times. Add fresh lily at the last time

  6. Home Cooking Recipe: After 3 times of 'cooking - closing the fire to cover the lid - then boil it again - then licking', the red beans and glutinous rice have been completely boiled, and after adding a little cold, add honey to taste.

    After 3 times of 'cooking - closing the fire to cover the lid - then boil it again - then licking', the red beans and glutinous rice have been completely boiled, and after adding a little cold, add honey to taste.

Tips:

——The amount of red bean glutinous rice and the amount of water are flexible. If it is an alternative to drinking tea, add more water. - After a round of cooking, red beans and glutinous rice begin to soften, and the color of the soup will become darker. - This is also the practice of "saving the fire version of red beans". Red beans and glutinous rice are hard to cook. In addition to using a pressure cooker, the usual cooking method not only takes a long time to soak the beans, but also takes time to cook. With this cooking method, it is quite economical, that is, the battle line is pulled longer. The pros and cons have been said before, choose according to your own situation.


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