Recipe: Red bean crisp (laughter version)

Home Cooking Recipe: Red bean crisp (laughter version)

Notes:

The quality of the egg yolk cake is not reduced, but the egg yolk is very troublesome to handle. It is also the foam and the wine is steamed in advance. It is too troublesome. Today, just at home, you have a pig's ointment and a homemade red bean paste. And second, the red bean cake is done!

Ingredients:

Steps:

  1. Home Cooking Recipe: The materials of the oil skin and the pastry are well separated. The amount of water in the oil skin is adjusted according to the water absorption rate of the flour. It should be as close as possible to a very soft film-out state, so that the dough will be very ductile and easy to handle later. The pastry will be very dry at first, and it will be time to study the claws and eventually become a smooth dough. Both doughs were covered with a damp cloth for half an hour.

    The materials of the oil skin and the pastry are well separated. The amount of water in the oil skin is adjusted according to the water absorption rate of the flour. It should be as close as possible to a very soft film-out state, so that the dough will be very ductile and easy to handle later. The pastry will be very dry at first, and it will be time to study the claws and eventually become a smooth dough. Both doughs were covered with a damp cloth for half an hour.

  2. Home Cooking Recipe: The oil skin, pastry, and bean paste are divided into 16 portions of uniform size.

    The oil skin, pastry, and bean paste are divided into 16 portions of uniform size.

  3. Home Cooking Recipe: Wrap the pastry into the oil skin and push it with the tiger's mouth.

    Wrap the pastry into the oil skin and push it with the tiger's mouth.

  4. Home Cooking Recipe: Wrap the cover with a damp cloth or a plastic wrap for half an hour. Be careful not to dry it.

    Wrap the cover with a damp cloth or a plastic wrap for half an hour. Be careful not to dry it.

  5. Home Cooking Recipe: Flattened into a beef tongue

    Flattened into a beef tongue

  6. Home Cooking Recipe: Relax for 15 minutes, be sure to cover the damp cloth or cling film

    Relax for 15 minutes, be sure to cover the damp cloth or cling film

  7. Home Cooking Recipe: Open again in the direction

    Open again in the direction

  8. Relax for another 15 minutes, flatten it into a round dough, wrap it in the bean paste, brush the egg yolk, sprinkle the black sesame

  9. Preheat the oven at 180 ° C, bake it up and down for 30 minutes, and sauté the red bean cake with slag and slag.

Tips:

It is also good to use butter instead of lard, but Chinese dim sum is generally made with lard, which is crispy and very fragrant! If you forget the word of lard when you eat, you will not be burdened. I believe you will forget it! The practice of bean paste: Red bean 300g soaked in water for one night, washed the next day and added 500ml of water and pressed with electric pressure cooker for 25 minutes. Add 100g of sugar and mix well with honey and red beans. Add the right amount of corn oil and fry the dried bean paste. Delicious to the explosion!


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