The quality of the egg yolk cake is not reduced, but the egg yolk is very troublesome to handle. It is also the foam and the wine is steamed in advance. It is too troublesome. Today, just at home, you have a pig's ointment and a homemade red bean paste. And second, the red bean cake is done!
The materials of the oil skin and the pastry are well separated. The amount of water in the oil skin is adjusted according to the water absorption rate of the flour. It should be as close as possible to a very soft film-out state, so that the dough will be very ductile and easy to handle later. The pastry will be very dry at first, and it will be time to study the claws and eventually become a smooth dough. Both doughs were covered with a damp cloth for half an hour.
The oil skin, pastry, and bean paste are divided into 16 portions of uniform size.
Wrap the pastry into the oil skin and push it with the tiger's mouth.
Wrap the cover with a damp cloth or a plastic wrap for half an hour. Be careful not to dry it.
Flattened into a beef tongue
Relax for 15 minutes, be sure to cover the damp cloth or cling film
Open again in the direction
Relax for another 15 minutes, flatten it into a round dough, wrap it in the bean paste, brush the egg yolk, sprinkle the black sesame
Preheat the oven at 180 ° C, bake it up and down for 30 minutes, and sauté the red bean cake with slag and slag.
It is also good to use butter instead of lard, but Chinese dim sum is generally made with lard, which is crispy and very fragrant! If you forget the word of lard when you eat, you will not be burdened. I believe you will forget it! The practice of bean paste: Red bean 300g soaked in water for one night, washed the next day and added 500ml of water and pressed with electric pressure cooker for 25 minutes. Add 100g of sugar and mix well with honey and red beans. Add the right amount of corn oil and fry the dried bean paste. Delicious to the explosion!