This red bean cake is not a crispy taste, it is soft. The practice is extremely simple, the materials used are not so precise, almost the same
Prepare the materials
Sift high-gluten flour and low-gluten flour, yeast powder, baking powder, butter, water, salt, put it together and noodles (I use bread machine and noodles, this is more convenient, no direct manual and noodles, the effect it's the same)
In order to make the face stronger, I choose more and a little longer.
And the dough is not sticky, it can be taken out with elasticity.
Put the dough on the chopping board and sprinkle some dry noodles in order not to stick the panels. Wipe the rolling pin with a dry side
Roll the dough into a rectangle. Not too thin
Spread the red bean stuffing in the middle, half on the line, not too thick
Then fold it over and lay the remaining red beans.
Fold the remaining side
Split into a thin piece of cake, red beans will squeeze out, it doesn't matter
Because there won't be a lot of red bean stuffing around, you can cut off the sides, but you don't have to waste your own food. Brush the egg yolk
Sprinkle with sesame seeds. Students with intensive phobia do not want to watch
Use to cut into your favorite size block
The oven is preheated to 50 degrees, then the cut red bean cake is placed in the oven for preheating fermentation.
In fact, it will not be much higher. Then take it out, preheat the oven 180 degrees, bake for 15-20 minutes.
The surface is golden yellow~~ If you feel uncomfortable, you can turn it over and bake for another 5 minutes, but if you take a long time, the taste will not be so soft, so you should follow your personal taste.
I am because I made a cake before, and I have three egg yolks. If my friends have whole-grain eggs, it is recommended to put the egg whites in the face and the mouth is better. In addition, these material components can increase or decrease at their own discretion, because each side of the water absorption capacity is not the same, so you can add or subtract the amount of water according to the soft and hard of the dough, like the butter is heavier, you can add more butter. Because the red bean stuffing is very sweet, don't add sugar to the noodles. Add a little salt to make the noodles and slightly neutralize the sweetness of the red beans. Can not put tin foil in the baking tray, will not stick the baking tray