Recipe: Red and yellow saint roasted chicken legs

Home Cooking Recipe: Red and yellow saint roasted chicken legs

Notes:

This recipe comes from a video of Zhuang Zuyi. Discovery is simple, easy to learn, and easy to do. With rice, matching noodles, all OK.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs, control the moisture, and put in an 8-inch square baking tray.

    Wash the chicken legs, control the moisture, and put in an 8-inch square baking tray.

  2. Home Cooking Recipe: All the two halves of the saint fruit, put into the gap of the baking tray, try to put it under the chicken legs, so that it tastes good.

    All the two halves of the saint fruit, put into the gap of the baking tray, try to put it under the chicken legs, so that it tastes good.

  3. Home Cooking Recipe: Garlic cloves are evenly placed in the baking pan, and the peppers are placed in (can not be placed, depending on personal taste)

    Garlic cloves are evenly placed in the baking pan, and the peppers are placed in (can not be placed, depending on personal taste)

  4. Sprinkle salt on the chicken legs, more appropriate. I put on the vegetable oil, the olive oil used in the original method, I replaced it with vegetable oil.

  5. Finally, sprinkle the basil, the original method of fresh basil leaves, I did not, then replaced with basil, ^_^

  6. The oven was preheated at 175 ° C for 90 min. Looking around, you can find that the chicken legs are evenly colored, the juice is increasing, and the fat of the chicken legs is constantly baked, so it is not greasy when eaten. Muscle skin is also crunchy. I usually eat the skin of this roast chicken leg without eating chicken skin. great.


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