Recipe: Red and white soup, lamb, dumplings, hot pot

Home Cooking Recipe: Red and white soup, lamb, dumplings, hot pot

Notes:

It’s cold, and the warmest heart is probably a hot pot. The sheep scorpion purchased by Tmall Supermarket has a lot of meat and bone marrow and is rich in flavor. Use it to cook red soup and white soup two pots of raw materials, and then scream on the three or five friends to gather together, eat and chat, and chat. Now open Taobao, Tmall supermarket App search "city exclusive day" special direct, 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin) new users can also receive coupons Full 99 minus 30, old users over 159 minus 50. Https://pages.tmall.com/wow/chaoshi/18456/huoguo2017?visa=5d429034ad046701 Tmall Supermarket has a [City Exclusive Day] every Tuesday and Tuesday, and all kinds of seasonal fresh goods come home!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's hazelnuts with water and immerse them in cold water for about 1 hour to remove the blood.

    Wash the sheep's hazelnuts with water and immerse them in cold water for about 1 hour to remove the blood.

  2. Home Cooking Recipe: First make [Red Soup Soup Base]. Add the appropriate amount of oil in the pot, add the onion ginger garlic, cinnamon, star anise, grass fruit, pepper, dried chili and saute after burning, then add spicy bean paste to saute.

    First make [Red Soup Soup Base]. Add the appropriate amount of oil in the pot, add the onion ginger garlic, cinnamon, star anise, grass fruit, pepper, dried chili and saute after burning, then add spicy bean paste to saute.

  3. Home Cooking Recipe: Pour the water-dried lamb scorpion and fry until the surface is broken. Add boiling water until the surface of the meat has not been heated.

    Pour the water-dried lamb scorpion and fry until the surface is broken. Add boiling water until the surface of the meat has not been heated.

  4. Home Cooking Recipe: After the water is opened, even the soup with meat is moved to a cast iron pot or an electric pressure cooker. Stew for 2 hours or high pressure for about half an hour. When the pan is out, add salt according to the saltiness.

    After the water is opened, even the soup with meat is moved to a cast iron pot or an electric pressure cooker. Stew for 2 hours or high pressure for about half an hour. When the pan is out, add salt according to the saltiness.

  5. Home Cooking Recipe: Then make [white soup base]. Pour the water in the pot, heat the sheep's scorpion into the pot and heat it on the fire. After about 5 minutes, turn off the heat and remove the drain. This drowning step is to make the white soup base to be more white and milky.

    Then make [white soup base]. Pour the water in the pot, heat the sheep's scorpion into the pot and heat it on the fire. After about 5 minutes, turn off the heat and remove the drain. This drowning step is to make the white soup base to be more white and milky.

  6. Home Cooking Recipe: Add a proper amount of oil to the pot, add hot spring, add onion ginger garlic, diced onion and saute.

    Add a proper amount of oil to the pot, add hot spring, add onion ginger garlic, diced onion and saute.

  7. Home Cooking Recipe: Pour the water-dried lamb scorpion and fry until the surface is broken. Add in white pepper, fish sauce and sesame oil. Finally add boiling water to the surface of the meat and continue to heat.

    Pour the water-dried lamb scorpion and fry until the surface is broken. Add in white pepper, fish sauce and sesame oil. Finally add boiling water to the surface of the meat and continue to heat.

  8. Home Cooking Recipe: Add grass, medlar, and red dates, turn the fire over and let the soup continue to boil until it becomes milky white.

    Add grass, medlar, and red dates, turn the fire over and let the soup continue to boil until it becomes milky white.

  9. Home Cooking Recipe: After the water is opened, even the soup with meat is moved to a cast iron pot or an electric pressure cooker. Stew for 2 hours or high pressure for about half an hour. When the pan is out, add salt according to the saltiness.

    After the water is opened, even the soup with meat is moved to a cast iron pot or an electric pressure cooker. Stew for 2 hours or high pressure for about half an hour. When the pan is out, add salt according to the saltiness.

  10. Home Cooking Recipe: Pour the stewed red soup base and the white soup pot bottom into the sides of the shabu-shabu. Wash or cut all kinds of hot pot ingredients, put them into the dish, and start to enjoy the hot pot.

    Pour the stewed red soup base and the white soup pot bottom into the sides of the shabu-shabu. Wash or cut all kinds of hot pot ingredients, put them into the dish, and start to enjoy the hot pot.

Tips:

Hot pot ingredients, mix it according to your own preferences~


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