Recipe: Recipe │ Passion Fruit Mango Flow Cheesecake

Home Cooking Recipe: Recipe │ Passion Fruit Mango Flow Cheesecake

Ingredients:

Steps:

  1. Home Cooking Recipe: First, place the bottom of the heart-shaped bottom mold on the prepared thin shell of the cake, cut it into a heart-shaped cake bottom with a knife, and put it into the mold.

    First, place the bottom of the heart-shaped bottom mold on the prepared thin shell of the cake, cut it into a heart-shaped cake bottom with a knife, and put it into the mold.

  2. Home Cooking Recipe: Put the gelatin tablets in cold water and soften them first.

    Put the gelatin tablets in cold water and soften them first.

  3. Home Cooking Recipe: Start making mousse paste, put the cream cheese in the room at room temperature and soften it, then cut into small pieces and add 87 grams of fine sugar to the bowl.

    Start making mousse paste, put the cream cheese in the room at room temperature and soften it, then cut into small pieces and add 87 grams of fine sugar to the bowl.

  4. Home Cooking Recipe: Soft gelatinized sheet of hot water melts

    Soft gelatinized sheet of hot water melts

  5. Home Cooking Recipe: Then add the cream cheese paste and mix well

    Then add the cream cheese paste and mix well

  6. Home Cooking Recipe: Mix well and filter

    Mix well and filter

  7. Home Cooking Recipe: Pour the passion fruit puree into the cheese paste and mix well.

    Pour the passion fruit puree into the cheese paste and mix well.

  8. Home Cooking Recipe: Pour 20 grams of fine granulated sugar into the whipped cream and beat it to 8 to distribute

    Pour 20 grams of fine granulated sugar into the whipped cream and beat it to 8 to distribute

  9. Home Cooking Recipe: Then pour the cheese paste into the whipped cream and mix well with a manual whisk

    Then pour the cheese paste into the whipped cream and mix well with a manual whisk

  10. Home Cooking Recipe: Then, pour the mousse paste into the mold and put it into the frozen refrigerator to freeze it a little.

    Then, pour the mousse paste into the mold and put it into the frozen refrigerator to freeze it a little.

  11. Home Cooking Recipe: During the frozen mousse paste, pour the mango meat into the blender and make it into mango puree.

    During the frozen mousse paste, pour the mango meat into the blender and make it into mango puree.

  12. Home Cooking Recipe: Wait until the mousse paste is slightly frozen and remove it. Put a 4 inch mousse ring in the middle and then pour the mango mud into the middle.

    Wait until the mousse paste is slightly frozen and remove it. Put a 4 inch mousse ring in the middle and then pour the mango mud into the middle.

  13. Home Cooking Recipe: Then the outside of the 4-inch mousse ring is sprinkled with some mango

    Then the outside of the 4-inch mousse ring is sprinkled with some mango

  14. Home Cooking Recipe: Put another layer of mousse paste to cover the mango

    Put another layer of mousse paste to cover the mango

  15. Home Cooking Recipe: Then gently remove the 4-inch mousse ring and pour the remaining mousse paste over the mango puree.

    Then gently remove the 4-inch mousse ring and pour the remaining mousse paste over the mango puree.

  16. Home Cooking Recipe: Gently shake the surface to flatten it and put it in the refrigerator for four or five hours until the mousse solidifies.

    Gently shake the surface to flatten it and put it in the refrigerator for four or five hours until the mousse solidifies.

  17. Home Cooking Recipe: After the mousse solidifies, the mirror is started. First, the mirror part of the gelatin tablet is placed in cold water and softened first.

    After the mousse solidifies, the mirror is started. First, the mirror part of the gelatin tablet is placed in cold water and softened first.

  18. Home Cooking Recipe: Pour pure water into a large bowl

    Pour pure water into a large bowl

  19. Home Cooking Recipe: Then pour the passion fruit puree

    Then pour the passion fruit puree

  20. Home Cooking Recipe: Pour in fine sugar and mix well

    Pour in fine sugar and mix well

  21. Home Cooking Recipe: Melt the soft gelatinized piece of heat-insulated water, pour it into a large bowl and mix well

    Melt the soft gelatinized piece of heat-insulated water, pour it into a large bowl and mix well

  22. Home Cooking Recipe: Take out the mousse in the refrigerator and slowly make the mirror to the mousse.

    Take out the mousse in the refrigerator and slowly make the mirror to the mousse.

  23. Home Cooking Recipe: Place it carefully and move it into the refrigerator for 2 hours.

    Place it carefully and move it into the refrigerator for 2 hours.

  24. Home Cooking Recipe: Remove after solidification, spray gun to heat the periphery of the mousse circle

    Remove after solidification, spray gun to heat the periphery of the mousse circle

  25. Home Cooking Recipe: Gently lift the bottom part with both hands and release it.

    Gently lift the bottom part with both hands and release it.

Tips:

1. Passion fruit puree can be replaced with fresh passion fruit juice. 2. Do not pour the mold when the last layer of mousse paste. The mold is 8 minutes full, and the mirror is also turned over. 3. When the mirror is inverted, the measuring cup cannot be too High (impact force will be large) Do not face a place to avoid affecting the final product effect 4. The spray gun can not burn to a place, heating too much around the mousse will be ugly


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea