First, place the bottom of the heart-shaped bottom mold on the prepared thin shell of the cake, cut it into a heart-shaped cake bottom with a knife, and put it into the mold.
Put the gelatin tablets in cold water and soften them first.
Start making mousse paste, put the cream cheese in the room at room temperature and soften it, then cut into small pieces and add 87 grams of fine sugar to the bowl.
Soft gelatinized sheet of hot water melts
Then add the cream cheese paste and mix well
Mix well and filter
Pour the passion fruit puree into the cheese paste and mix well.
Pour 20 grams of fine granulated sugar into the whipped cream and beat it to 8 to distribute
Then pour the cheese paste into the whipped cream and mix well with a manual whisk
Then, pour the mousse paste into the mold and put it into the frozen refrigerator to freeze it a little.
During the frozen mousse paste, pour the mango meat into the blender and make it into mango puree.
Wait until the mousse paste is slightly frozen and remove it. Put a 4 inch mousse ring in the middle and then pour the mango mud into the middle.
Then the outside of the 4-inch mousse ring is sprinkled with some mango
Put another layer of mousse paste to cover the mango
Then gently remove the 4-inch mousse ring and pour the remaining mousse paste over the mango puree.
Gently shake the surface to flatten it and put it in the refrigerator for four or five hours until the mousse solidifies.
After the mousse solidifies, the mirror is started. First, the mirror part of the gelatin tablet is placed in cold water and softened first.
Pour pure water into a large bowl
Then pour the passion fruit puree
Pour in fine sugar and mix well
Melt the soft gelatinized piece of heat-insulated water, pour it into a large bowl and mix well
Take out the mousse in the refrigerator and slowly make the mirror to the mousse.
Place it carefully and move it into the refrigerator for 2 hours.
Remove after solidification, spray gun to heat the periphery of the mousse circle
Gently lift the bottom part with both hands and release it.
1. Passion fruit puree can be replaced with fresh passion fruit juice. 2. Do not pour the mold when the last layer of mousse paste. The mold is 8 minutes full, and the mirror is also turned over. 3. When the mirror is inverted, the measuring cup cannot be too High (impact force will be large) Do not face a place to avoid affecting the final product effect 4. The spray gun can not burn to a place, heating too much around the mousse will be ugly