If you want to watch the live broadcast and the students, please submit your work before September 11th, and you will find three excellent homework and send three juicers. Please check the live broadcast platform for playback: U Home Maxima One Live ID: 120888978 Liang Shu said: The first two years of Raytheon chocolate in Nanjing [Yellow Villa] has been popular for a while, but the heat is not lost. The gospel of chocolate control. There are also many Raytheon recipes on various food apps. I can speak out - all are the originals of Raytheon Chocolate: Soft Europe Godfather [Yielshu] Founder of the former fatda founder - Mr. Zhuang Hongming is my teacher. The store sells as a B formula convenient and fast system. Today in the U home live broadcast is the A formula belongs to the competitive formula. Some cumbersome small parts of the formula are more for the novice Say it needs the same kind of starting from scratch. Difficult but not big believe that bread is absolutely worthy of the time you spend. No natural yeast liquid to cultivate natural yeast can also directly use 500 high powder 325 water 25 red wine 50 honey 2 yeast mixed into a group After 7 minutes of fermentation at room temperature for 1-3 hours, refrigerate for 12 hours and replace the natural yeast flavor and resistance. Of the day will be less live production of bread and all the next day to express to watch the live broadcast of the students they are still soft and delicious and full of praise Bentley seolin logo like the third day after the receipt of the bread does not mean the same. The shape of the bread is very good. The taste is only known when you eat it. Please prepare the ingredients. Prepare the love and passion and patience. Start to make a live video and watch the control of each step. You will get a bread with a flavor that will make you cheer. The amount of 16 can be adjusted according to the ratio. The unit of measurement is gram.
Start our Raytheon Chocolate Tour!
Ingredients preparation (live on the same day. My photo was very uneven. So the steps on the top of the photo used in the previous home version are the same. All the parts are produced in the final one. The process of the main dough is taken first.
Add all the liquid, sprinkle it into the yeast, and let it stand down.
Into all powders
Slowly start playing into a group of medium speed, hit 7 points and more tendons.
After the butter is absorbed, add salt and beat it to the completion stage to complete the surface temperature of 25 degrees.
Massage and flattening fermentation 27 degrees 75 humidity fermentation 35 minutes
Split round 27 degrees 75 humidity Relax for 45 minutes
Squeeze into cheese cream sauce (detailed below) Add a few chocolate beans
32 degrees 75 humidity, fermentation for 50 minutes
Squeeze the chocolate mexican sauce and sprinkle with cocoa crisps (detailed production method below)
175 degree preheating oven time setting 18 minutes
The dough is put into the furnace and the temperature is adjusted to 165 degrees.
Face value and strength coexist! !
⚠️ [About cheese cream sauce]: Soften cheese and add granulated sugar and rum
Add Caska sauce (detailed below) Stir well Load the flower bag
⚠️[About the practice of Caska sauce] Egg yolk Sugar powder Mix whipping
Vanilla, milk, boil, boil, pour in the egg yolk paste, reheat the pan to thick, turn off the heat.
Add butter and rum to whipped evenly, then cool and refrigerate.
⚠️[About the practice of cocoa mexican sauce]: Preparation of ingredients Powder sieving
The butter is softened and sent into the sugar to eat.
Add the sifted powder and mix it to no obvious dry powder.
Load the piping bag and use it for 15 minutes.
⚠️【How to make cocoa crispy grain】:Do not soften butter, cut small pieces, sift through powder, add sugar
Use the ball to beat at a low speed and add the egg liquid.
Middle and high speed whipping
⚠️【How to make Japanese sweet old noodles】 Ingredients collection
Into all liquids
Middle speed whipping to 6 points
After the medium speed, the butter is absorbed into the salt, and the high speed is whipped to the 8-point reinforcement state.
The massage is flattened and covered with plastic wrap. Fermentation at room temperature for 1-2 hours. Refrigerated fermentation for 12 hours.
⚠️【How to make hot stamping】 Preparation of ingredients Boiling water
Dry material mixing
Boiling water, stirring constantly
Stir well, cool and seal after refrigerating for 4 hours.
⚠️【Method of Mirror Chocolate Sauce】 Light Cream Water Sugar Mix
Cook from low heat until it is about to boil
When boiling quickly, add cocoa powder, turn off the heat, stir evenly.
Cool down to about 50 degrees, add chocolate, stir well
Refrigerated after cooling and stored in soft water before use
The trick is to watch the recipes a few times. Arrange the steps and time of the production. Watch a live broadcast. The hands-on work seems to be cumbersome. Step by step. The success rate is great! Come on! !