Recipe: Raytheon Chocolate Soft Europe

Home Cooking Recipe: Raytheon Chocolate Soft Europe

Notes:

If you want to watch the live broadcast and the students, please submit your work before September 11th, and you will find three excellent homework and send three juicers. Please check the live broadcast platform for playback: U Home Maxima One Live ID: 120888978 Liang Shu said: The first two years of Raytheon chocolate in Nanjing [Yellow Villa] has been popular for a while, but the heat is not lost. The gospel of chocolate control. There are also many Raytheon recipes on various food apps. I can speak out - all are the originals of Raytheon Chocolate: Soft Europe Godfather [Yielshu] Founder of the former fatda founder - Mr. Zhuang Hongming is my teacher. The store sells as a B formula convenient and fast system. Today in the U home live broadcast is the A formula belongs to the competitive formula. Some cumbersome small parts of the formula are more for the novice Say it needs the same kind of starting from scratch. Difficult but not big believe that bread is absolutely worthy of the time you spend. No natural yeast liquid to cultivate natural yeast can also directly use 500 high powder 325 water 25 red wine 50 honey 2 yeast mixed into a group After 7 minutes of fermentation at room temperature for 1-3 hours, refrigerate for 12 hours and replace the natural yeast flavor and resistance. Of the day will be less live production of bread and all the next day to express to watch the live broadcast of the students they are still soft and delicious and full of praise Bentley seolin logo like the third day after the receipt of the bread does not mean the same. The shape of the bread is very good. The taste is only known when you eat it. Please prepare the ingredients. Prepare the love and passion and patience. Start to make a live video and watch the control of each step. You will get a bread with a flavor that will make you cheer. The amount of 16 can be adjusted according to the ratio. The unit of measurement is gram.

Ingredients:

Steps:

  1. Home Cooking Recipe: Start our Raytheon Chocolate Tour!

    Start our Raytheon Chocolate Tour!

  2. Home Cooking Recipe: Ingredients preparation (live on the same day. My photo was very uneven. So the steps on the top of the photo used in the previous home version are the same. All the parts are produced in the final one. The process of the main dough is taken first.

    Ingredients preparation (live on the same day. My photo was very uneven. So the steps on the top of the photo used in the previous home version are the same. All the parts are produced in the final one. The process of the main dough is taken first.

  3. Home Cooking Recipe: Add all the liquid, sprinkle it into the yeast, and let it stand down.

    Add all the liquid, sprinkle it into the yeast, and let it stand down.

  4. Home Cooking Recipe: Into all powders

    Into all powders

  5. Home Cooking Recipe: Slowly start playing into a group of medium speed, hit 7 points and more tendons.

    Slowly start playing into a group of medium speed, hit 7 points and more tendons.

  6. Home Cooking Recipe: After the butter is absorbed, add salt and beat it to the completion stage to complete the surface temperature of 25 degrees.

    After the butter is absorbed, add salt and beat it to the completion stage to complete the surface temperature of 25 degrees.

  7. Home Cooking Recipe: Massage and flattening fermentation 27 degrees 75 humidity fermentation 35 minutes

    Massage and flattening fermentation 27 degrees 75 humidity fermentation 35 minutes

  8. Home Cooking Recipe: Split round 27 degrees 75 humidity Relax for 45 minutes

    Split round 27 degrees 75 humidity Relax for 45 minutes

  9. Home Cooking Recipe: Take off

    Take off

  10. Home Cooking Recipe: Squeeze into cheese cream sauce (detailed below) Add a few chocolate beans

    Squeeze into cheese cream sauce (detailed below) Add a few chocolate beans

  11. Home Cooking Recipe: 32 degrees 75 humidity, fermentation for 50 minutes

    32 degrees 75 humidity, fermentation for 50 minutes

  12. Home Cooking Recipe: Squeeze the chocolate mexican sauce and sprinkle with cocoa crisps (detailed production method below)

    Squeeze the chocolate mexican sauce and sprinkle with cocoa crisps (detailed production method below)

  13. Home Cooking Recipe: 175 degree preheating oven time setting 18 minutes

    175 degree preheating oven time setting 18 minutes

  14. Home Cooking Recipe: The dough is put into the furnace and the temperature is adjusted to 165 degrees.

    The dough is put into the furnace and the temperature is adjusted to 165 degrees.

  15. Home Cooking Recipe: Baked

    Baked

  16. Home Cooking Recipe: Face value and strength coexist! !

    Face value and strength coexist! !

  17. Home Cooking Recipe: ⚠️ [About cheese cream sauce]: Soften cheese and add granulated sugar and rum

    ⚠️ [About cheese cream sauce]: Soften cheese and add granulated sugar and rum

  18. Home Cooking Recipe: Add Caska sauce (detailed below) Stir well Load the flower bag

    Add Caska sauce (detailed below) Stir well Load the flower bag

  19. Home Cooking Recipe: ⚠️[About the practice of Caska sauce] Egg yolk Sugar powder Mix whipping

    ⚠️[About the practice of Caska sauce] Egg yolk Sugar powder Mix whipping

  20. Home Cooking Recipe: Beat evenly

    Beat evenly

  21. Home Cooking Recipe: Vanilla, milk, boil, boil, pour in the egg yolk paste, reheat the pan to thick, turn off the heat.

    Vanilla, milk, boil, boil, pour in the egg yolk paste, reheat the pan to thick, turn off the heat.

  22. Home Cooking Recipe: Add butter and rum to whipped evenly, then cool and refrigerate.

    Add butter and rum to whipped evenly, then cool and refrigerate.

  23. Home Cooking Recipe: ⚠️[About the practice of cocoa mexican sauce]: Preparation of ingredients Powder sieving

    ⚠️[About the practice of cocoa mexican sauce]: Preparation of ingredients Powder sieving

  24. Home Cooking Recipe: The butter is softened and sent into the sugar to eat.

    The butter is softened and sent into the sugar to eat.

  25. Home Cooking Recipe: Add the sifted powder and mix it to no obvious dry powder.

    Add the sifted powder and mix it to no obvious dry powder.

  26. Home Cooking Recipe: Load the piping bag and use it for 15 minutes.

    Load the piping bag and use it for 15 minutes.

  27. Home Cooking Recipe: ⚠️【How to make cocoa crispy grain】:Do not soften butter, cut small pieces, sift through powder, add sugar

    ⚠️【How to make cocoa crispy grain】:Do not soften butter, cut small pieces, sift through powder, add sugar

  28. Home Cooking Recipe: Use the ball to beat at a low speed and add the egg liquid.

    Use the ball to beat at a low speed and add the egg liquid.

  29. Home Cooking Recipe: Middle and high speed whipping

    Middle and high speed whipping

  30. Home Cooking Recipe: ⚠️【How to make Japanese sweet old noodles】 Ingredients collection

    ⚠️【How to make Japanese sweet old noodles】 Ingredients collection

  31. Home Cooking Recipe: Into all liquids

    Into all liquids

  32. Home Cooking Recipe: Powdered sugar

    Powdered sugar

  33. Home Cooking Recipe: Middle speed whipping to 6 points

    Middle speed whipping to 6 points

  34. Home Cooking Recipe: After the medium speed, the butter is absorbed into the salt, and the high speed is whipped to the 8-point reinforcement state.

    After the medium speed, the butter is absorbed into the salt, and the high speed is whipped to the 8-point reinforcement state.

  35. Home Cooking Recipe: The massage is flattened and covered with plastic wrap. Fermentation at room temperature for 1-2 hours. Refrigerated fermentation for 12 hours.

    The massage is flattened and covered with plastic wrap. Fermentation at room temperature for 1-2 hours. Refrigerated fermentation for 12 hours.

  36. Home Cooking Recipe: ⚠️【How to make hot stamping】 Preparation of ingredients Boiling water

    ⚠️【How to make hot stamping】 Preparation of ingredients Boiling water

  37. Home Cooking Recipe: Dry material mixing

    Dry material mixing

  38. Home Cooking Recipe: Boiling water, stirring constantly

    Boiling water, stirring constantly

  39. Home Cooking Recipe: Stir well, cool and seal after refrigerating for 4 hours.

    Stir well, cool and seal after refrigerating for 4 hours.

  40. Home Cooking Recipe: ⚠️【Method of Mirror Chocolate Sauce】 Light Cream Water Sugar Mix

    ⚠️【Method of Mirror Chocolate Sauce】 Light Cream Water Sugar Mix

  41. Home Cooking Recipe: Cook from low heat until it is about to boil

    Cook from low heat until it is about to boil

  42. Home Cooking Recipe: When boiling quickly, add cocoa powder, turn off the heat, stir evenly.

    When boiling quickly, add cocoa powder, turn off the heat, stir evenly.

  43. Home Cooking Recipe: Cool down to about 50 degrees, add chocolate, stir well

    Cool down to about 50 degrees, add chocolate, stir well

  44. Home Cooking Recipe: cool down

    cool down

  45. Home Cooking Recipe: Refrigerated after cooling and stored in soft water before use

    Refrigerated after cooling and stored in soft water before use

Tips:

The trick is to watch the recipes a few times. Arrange the steps and time of the production. Watch a live broadcast. The hands-on work seems to be cumbersome. Step by step. The success rate is great! Come on! !


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