Screenshot from [Raymond's cooking tips] Fang Zi from BBC Food: http://www.bbc.co.uk/food/recipes/stuffedtomatoes_92957 This recipe is a "five in one" for tomato. They are: tomato jelly, chilled tomato extract, tomato sorbet, granita sorbet and tomato salad. Michelin-starred feast for everyone to enjoy The recipe finishing steps may be messy, and you can refer to the video of interest. The practice of tomato extract, stamp: https://www.xiachufang.com/recipe/100032418/
Tomato frozen: Take half of the fish film and soften it in water, put it into the pot, add 2 teaspoons of tomato extract to the pot, and heat until the fish film melts.
Tomato frozen: After pouring the heated fish film, pour it into the tomato extract needed for tomato jelly and mix well.
Tomato jelly: Wipe a thin layer of oil in the mold to facilitate demolding. Pour the fish gelatin tomato extract with a thickness of about 2-3 cm and put it in the refrigerator for 10 minutes. When the tomato jelly is slightly solidified, insert some fresh vanilla flowers.
Tomato jelly: remove the tomato from the inner core
Tomato jelly: Repeat step 3 to place the fish gelatin tomato extract, tomato core, red pepper diced, cayenne paprika and various vanilla flowers. Refrigerate in the refrigerator overnight
Salad: In addition to mozzarella buffalo cheese and baby lettuce, the salad ingredients are chopped and marinated for one hour.
Xueba: Put 2 teaspoons of tomato extract into the pot, heat it on low heat, then add sugar and stir until the sugar melts. Then pour in the remaining tomato extract. Pour the cool tomato extract into an ice cream machine to make an ice cream-like sleigh (so professional, only for everyone to enjoy)
Granita Ice Cream: Freeze the tomato extract needed for Granita overnight, and use the spoon to dig out the coarse ice residue.
Wobble plate. Cut the tomatoes into cubes. Spread 1/4 of the tomato bottom and top the Granita ice cream
Pour iced tomato extract into a small bowl
The dolls are covered with lettuce and placed on a salad, garnished with mozzarella and mozzarella cheese. Finally, the basil leaves are covered and the snow can be smashed.