Recipe: Raw zucchini

Home Cooking Recipe: Raw zucchini

Notes:

A refreshing and quick-food dish! Mustard oil is a bright spot~ Choose a relatively tender zucchini, which can be eaten raw. Ingredients: garlic, dried chili, salt, white vinegar, soy sauce, sugar, sesame oil, mustard oil 1. Wash the zucchini, even the whole skin flat on the grater, rub the filaments, leaving the middle white core. 2. Zucchini, boiled and boiled for 1 minute. 3. Salted sugar white vinegar, soy sauce, sesame oil, mustard oil. Mix all the seasonings in a bowl and mix well on the zucchini. 4. Garlic, dry chili, code on the zucchini. Heat the oil in a pot and pour over the garlic and dried chili. Tips: 1, cicada silk will soon out of the water after adding salt, and then snoring, the taste is not crisp, the sale is not good, must be eaten now. 2, raw zucchini, eat fresh and crisp and refreshing. Adding mustard oil to have a flavor

Ingredients:

Steps:

  1. Home Cooking Recipe: Silk artifact, zucchini leaves white core

    Silk artifact, zucchini leaves white core

  2. Home Cooking Recipe: Fresh, crisp, refreshing

    Fresh, crisp, refreshing


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