I really don’t know that zucchini can still be eaten before going to Chongqing. But it’s really delicious and refreshing, I highly recommend it to everyone. I can’t help myself trying to go home~ Mix a cold noodle in the hot summer or simmer the porridge in the morning and eat it.
Pick a tender zucchini, sprinkle with salt on the surface and clean with water.
Remove the two ends of the zucchini, cut into two sections, take a section and slice it as shown in the figure, then cut the filaments, and follow the cuts of the zucchini. Because the taste of the salad is not good, remove the seeds and the stalks, leaving the skin and meat cut. Silk (for seed and simmer and soup)
Cut the zucchini and add all the seasonings and mix well.