Recipe: Raw zucchini

Home Cooking Recipe: Raw zucchini

Notes:

I really don’t know that zucchini can still be eaten before going to Chongqing. But it’s really delicious and refreshing, I highly recommend it to everyone. I can’t help myself trying to go home~ Mix a cold noodle in the hot summer or simmer the porridge in the morning and eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick a tender zucchini, sprinkle with salt on the surface and clean with water.

    Pick a tender zucchini, sprinkle with salt on the surface and clean with water.

  2. Home Cooking Recipe: Remove the two ends of the zucchini, cut into two sections, take a section and slice it as shown in the figure, then cut the filaments, and follow the cuts of the zucchini. Because the taste of the salad is not good, remove the seeds and the stalks, leaving the skin and meat cut. Silk (for seed and simmer and soup)

    Remove the two ends of the zucchini, cut into two sections, take a section and slice it as shown in the figure, then cut the filaments, and follow the cuts of the zucchini. Because the taste of the salad is not good, remove the seeds and the stalks, leaving the skin and meat cut. Silk (for seed and simmer and soup)

  3. Cut the zucchini and add all the seasonings and mix well.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro