Shuidong mustard, a special product of Dianbai County, Guangdong Province, has the characteristics of crispy and delicious, tender and slag-free, sweet and delicious, and small in production. It can increase appetite and help digestion. It also has the functions of clearing away heat and detoxifying, antibacterial and swelling, anti-infection and prevention of disease, inhibiting the toxicity of bacterial toxins and promoting wound healing.
Cut the mustard greens, cut the small pieces or grains of fat pork, and chop the garlic.
Hot pot, fried pork, musk garlic.
Add the mustard and stir fry.
Hook, you can go out.
The final product requires brittle, green, and transparent; therefore, it is very time-controlled when it is fried.