Recipe: Raw stir-fried water mustard

Home Cooking Recipe: Raw stir-fried water mustard

Notes:

Shuidong mustard, a special product of Dianbai County, Guangdong Province, has the characteristics of crispy and delicious, tender and slag-free, sweet and delicious, and small in production. It can increase appetite and help digestion. It also has the functions of clearing away heat and detoxifying, antibacterial and swelling, anti-infection and prevention of disease, inhibiting the toxicity of bacterial toxins and promoting wound healing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the mustard greens, cut the small pieces or grains of fat pork, and chop the garlic.

    Cut the mustard greens, cut the small pieces or grains of fat pork, and chop the garlic.

  2. Home Cooking Recipe: Hot pot, fried pork, musk garlic.

    Hot pot, fried pork, musk garlic.

  3. Home Cooking Recipe: Add the mustard and stir fry.

    Add the mustard and stir fry.

  4. Home Cooking Recipe: Add seasonings.

    Add seasonings.

  5. Home Cooking Recipe: Hook, you can go out.

    Hook, you can go out.

Tips:

The final product requires brittle, green, and transparent; therefore, it is very time-controlled when it is fried.


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