Pork ribs 2 kg or so
Rinse water ~ save water, you can take a basin of water, soak for a while, in addition to blood ~
Less oil in the wok, bursting ginger to golden ~
Put in the ribs and stir fry, do not add water.
Add some rice wine in addition to the astringency.
Add soy sauce, soy sauce, stir fry until you can bite.
After the speculation, a lot of oil came out~~