It’s always hard to play with baking, and Chinese noodles. In fact, I really tried it and found that it was so simple. Simple and delicious, and super fast! ! !
Take a pan and pour a little oil. The oil does not need a lot. Just spread it at the bottom of the pan. Heat the oil, put it in a neat way, and simmer it on a small fire for about 1 minute.
Then pour clean water into the pot to one third of the pot. (Also, people like to use starch water, which is the raw powder for cooking. The ice will appear at the bottom, and the value is higher, but I prefer this simple version, and the water is directly put out, the taste is still the same.)
Cover the lid, fry in medium and small heat, according to the size of the pot and the thickness of the bottom of the pot, you need to adjust the heating time, you can uncover the lid and confirm that the water is just dry. It is best to confirm whether the bottom of the bowl is fried to golden. If the water is dry, the bottom is not fried to golden. You can add a small amount of water to cover the lid and continue to fry until golden brown appears at the bottom.
After the oysters are fried, open the lid, sprinkle with small shallots, cooked black sesame seeds, and serve in a pan. It is best to adjust a red oil dish, eat it, wow, comparable to the roadside breakfast shop.
Began to eat.
The same method of fried dumplings is a truth, the buns are also, the time is slightly different. Be flexible.
1. Pans that are not to be touched by raw oysters, the lid of the lid should be transparent to the glass for observation. 2. The red oil dish is adjusted according to personal taste. 3, the whole process of small fire, so as not to fry.