Recipe: Raw 盅 coconut stewed black chicken

Home Cooking Recipe: Raw 盅 coconut stewed black chicken


The copra is soft and soft, and the chicken is black and elastic. The two are mixed with fragrance, and they are sweet and delicious. This soup also has the effect of nourishing blood and nourishing the skin, and is suitable for all seasons.



  1. Wash the chicken legs and cut into pieces

  2. The sea cucumber is well foamed in advance (the sea cucumber is free to join, but it can not be put), the meat is washed, the ginger is washed, and the ginger slice is ready for use.

  3. Open the coconut clam and pour in a third of the coconut milk (I bought the coconut that has been covered)

  4. Put the good black chicken legs, sea cucumber, yuan meat, wolfberry and ginger into the coconut bowl.

  5. Pour the water into the pot, put in a small dish or bowl, then put the coconut in the pot, cover the coconut lid and lid, boil and simmer for 2-3 hours.

  6. Open the lid and eat. (If you like salty, add a small amount of salt)

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