Peel off the bamboo shoots and slice
Cut the onion, prepare ginger and garlic
Heat the oil in the pan, slightly heat the ginger and fry a few times.
Stir fry, drop a little vinegar
Then put the bamboo shoots, continue to stir fry for a while, add rock sugar, garlic, soy sauce
Put a small amount of yellow wine and stir fry. When it is dry, put a small amount of yellow wine and put it 3 times. It will take about 20 minutes. You can put a small amount of water in the middle.
When the juice is quickly dried, add the shallots and stir fry
Put salt, put MSG, stir fry
Must put the salt last, otherwise the bamboo shoots will be sputum