Recipe: Rattan chicken

Home Cooking Recipe: Rattan chicken

Notes:

Rattan pepper, compared to pepper, tastes more fragrant, not so heavy. However, it is a certainty to eat more fragrant. In fact, the flavor of the bell pepper is very wide, whether it is the spicy taste of the peppers such as the two vitex, the spicy flavor of the bell pepper is good, and has a good tolerance. This dish, the spicy flavor used is Hainan bell pepper, fresh pepper.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken chop, pass the water, and then into the ice water. spare. Cool the oil in a cold pot, put the rattan pepper, and slowly sauté the vine with a small fire.

    Cut the chicken chop, pass the water, and then into the ice water. spare. Cool the oil in a cold pot, put the rattan pepper, and slowly sauté the vine with a small fire.

  2. Home Cooking Recipe: Cool the oil in a cool pan, add the bell pepper sauce, fresh pepper, stir fry the scent, then add the chicken chop and stir fry for one minute.

    Cool the oil in a cool pan, add the bell pepper sauce, fresh pepper, stir fry the scent, then add the chicken chop and stir fry for one minute.

  3. Home Cooking Recipe: Add sugar, salt, soy sauce, mint, and rattan oil.

    Add sugar, salt, soy sauce, mint, and rattan oil.

  4. Home Cooking Recipe: Cover the lid and simmer for a minute.

    Cover the lid and simmer for a minute.

  5. Home Cooking Recipe: Loading.

    Loading.

Tips:

The taste of the vine pepper after the oil is fried is even better.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad