Recipe: Raspberry macaron

Home Cooking Recipe: Raspberry macaron

Notes:

In fact, this is a recipe published by Delicious Magazine in the UK. The original version is strawberry. The first time you succeed, you can try it~ *Photos are taken by yourself*

Ingredients:

Steps:

  1. Home Cooking Recipe: After preparing the materials, remember to preheat the oven 190 degrees.

    After preparing the materials, remember to preheat the oven 190 degrees.

  2. Home Cooking Recipe: First sieve almond powder and powdered sugar three times

    First sieve almond powder and powdered sugar three times

  3. Home Cooking Recipe: Put it aside after the sieve is finished

    Put it aside after the sieve is finished

  4. Home Cooking Recipe: Gentlely protein

    Gentlely protein

  5. Home Cooking Recipe: Pour half of the fine sugar and continue to send it

    Pour half of the fine sugar and continue to send it

  6. Home Cooking Recipe: When it is very smooth, add the remaining sugar

    When it is very smooth, add the remaining sugar

  7. Home Cooking Recipe: Add raspberry flavors and pigments and continue to send

    Add raspberry flavors and pigments and continue to send

  8. Home Cooking Recipe: Hit the big corner that won't fall

    Hit the big corner that won't fall

  9. Home Cooking Recipe: Pour all the powder, then gently stir it in half, stir about 50 times

    Pour all the powder, then gently stir it in half, stir about 50 times

  10. Home Cooking Recipe: Stir until it starts to glow, and it will flow down like a ribbon~

    Stir until it starts to glow, and it will flow down like a ribbon~

  11. Home Cooking Recipe: Put in the squeeze bag

    Put in the squeeze bag

  12. Home Cooking Recipe: Extrusion of small circles

    Extrusion of small circles

  13. Home Cooking Recipe: Bake at 190 degrees for 7-9 minutes. After roasting, let cool

    Bake at 190 degrees for 7-9 minutes. After roasting, let cool

  14. Home Cooking Recipe: Finally, add your favorite fillings and you're done~

    Finally, add your favorite fillings and you're done~

Tips:

1) After extruding a small circle, remember to lift the baking tray a few centimeters and take a few shots on the table to reduce the bubbles in the macaron. 2) Then, please put it aside for about 30 minutes until the surface is dry. Touch it with your fingers and it will not stick.


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