In fact, this is a recipe published by Delicious Magazine in the UK. The original version is strawberry. The first time you succeed, you can try it~ *Photos are taken by yourself*
After preparing the materials, remember to preheat the oven 190 degrees.
First sieve almond powder and powdered sugar three times
Put it aside after the sieve is finished
Pour half of the fine sugar and continue to send it
When it is very smooth, add the remaining sugar
Add raspberry flavors and pigments and continue to send
Hit the big corner that won't fall
Pour all the powder, then gently stir it in half, stir about 50 times
Stir until it starts to glow, and it will flow down like a ribbon~
Put in the squeeze bag
Extrusion of small circles
Bake at 190 degrees for 7-9 minutes. After roasting, let cool
Finally, add your favorite fillings and you're done~
1) After extruding a small circle, remember to lift the baking tray a few centimeters and take a few shots on the table to reduce the bubbles in the macaron. 2) Then, please put it aside for about 30 minutes until the surface is dry. Touch it with your fingers and it will not stick.