Recipe: Raspberry ice cream

Home Cooking Recipe: Raspberry ice cream

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove frozen raspberries from the refrigerator and leave at room temperature

    Remove frozen raspberries from the refrigerator and leave at room temperature

  2. Home Cooking Recipe: Egg yolk added to white sugar and squeezed into lemon juice

    Egg yolk added to white sugar and squeezed into lemon juice

  3. Home Cooking Recipe: Hit to whitish

    Hit to whitish

  4. Home Cooking Recipe: After the milk is added to the heat, pour it into 3 and mix well.

    After the milk is added to the heat, pour it into 3 and mix well.

  5. Home Cooking Recipe: Put 4 on the fire, simmer on low heat, cook until thick (during rapid stirring with manual egg beater)

    Put 4 on the fire, simmer on low heat, cook until thick (during rapid stirring with manual egg beater)

  6. Home Cooking Recipe: After filtering, cool the cool water

    After filtering, cool the cool water

  7. Home Cooking Recipe: Spread the cream to seven, and pour the cool custard into the cream, mix well.

    Spread the cream to seven, and pour the cool custard into the cream, mix well.

  8. Home Cooking Recipe: Pour raspberries into 6 and mix the electric egg beater at low speed and pour into the container.

    Pour raspberries into 6 and mix the electric egg beater at low speed and pour into the container.

  9. Home Cooking Recipe: After being frozen in the refrigerator for 90 minutes, take it out and stir. Then put it into the refrigerator and take it out for 30 minutes - 1 hour.

    After being frozen in the refrigerator for 90 minutes, take it out and stir. Then put it into the refrigerator and take it out for 30 minutes - 1 hour.

Tips:

1. If there is an ice cream machine, you don't need to whipped cream, just pour the cool custard and cream into the machine. 2. If you don't like the raspberry fruit in the ice cream, you can put the thawed raspberry on the filter, squeeze out the juice, and add the juice to the ice cream paste.


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