Recipe: Raspberry

Home Cooking Recipe: Raspberry

Notes:

The mother took a batch of raspberries and blackcurrants from the picking garden. The name was given to me to fill the materials... In fact, she wanted to eat and felt that she was too dry, then I could only die from it~ Raspberry It’s really beautiful to be a dessert.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two sheets of kitchen paper are stacked on the filter screen, a bowl is placed underneath, poured into yogurt, and then a bowl is placed and dehydrated overnight. I used 200g pure 甄 to get about 100g of finished product.

    Two sheets of kitchen paper are stacked on the filter screen, a bowl is placed underneath, poured into yogurt, and then a bowl is placed and dehydrated overnight. I used 200g pure 甄 to get about 100g of finished product.

  2. In addition to egg yolk corn oil, raspberry and yoghurt materials are sifted and mixed, pitted in the pot

  3. The dehydrated yoghurt is taken out, beaten with a whisk, and added to the corn oil in five times. Each time, the egg beater is used to mix evenly. Pour the mixture into the pit and add the egg yolk

  4. Use a spatula to press the surface into a mass, pull it apart and twist it into a ball three times, and smooth it.

  5. Pry open, put into the mold shaping, fork the hole at the bottom, oven preheated at 180 ° C for 20 minutes, remove and let cool. This egg mold can be made up of ten, and the unbaked suede is put into the refrigerator to be frozen. When it is eaten, it is taken out in advance and thawed.

  6. Rinse the raspberries in a small amount and mix with the remaining yogurt to make the filling. Fill in the cooled suede and put the blackcurrant on the raspberry to make a decoration.

Tips:

Calculated a bit, so that the heat of a suede is about 80 calories, plus the inset of yogurt is only about 100 calories, super assured dessert ~~


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