Recipe: Rapeseed minced meat with fried beans

Home Cooking Recipe: Rapeseed minced meat with fried beans

Notes:

Welcome to pay attention to the WeChat public platform - the small fat kitchen, will regularly release recipes, and will also publish local food recommendations from time to time. In the Add Friends interface, select Find Public Number, directly enter "Little Fatty Kitchen" or enter the public number gordonandhiskitchen search.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, marinate minced meat with soy sauce, cooking wine, and raw flour. Wash the beans, remove the head and tail, and cut into small pieces. Cut the onions into small pieces and chop the garlic.

    First, marinate minced meat with soy sauce, cooking wine, and raw flour. Wash the beans, remove the head and tail, and cut into small pieces. Cut the onions into small pieces and chop the garlic.

  2. Home Cooking Recipe: Then, the hot oil in the pot, the oil is more poured, because the beans are not easy to cook less oil and easy to burn. After the oil is hot, pour in the beans and stir fry. Stir the beans and bring out the beans. It takes a long time to fry the beans, and it takes a little patience.

    Then, the hot oil in the pot, the oil is more poured, because the beans are not easy to cook less oil and easy to burn. After the oil is hot, pour in the beans and stir fry. Stir the beans and bring out the beans. It takes a long time to fry the beans, and it takes a little patience.

  3. Home Cooking Recipe: Don't waste the remaining oil in the fried beans, keep the minced meat. Stir-fried minced meat until dark gray can be served.

    Don't waste the remaining oil in the fried beans, keep the minced meat. Stir-fried minced meat until dark gray can be served.

  4. Home Cooking Recipe: Don't waste the oil left in the minced meat, and keep the last cooking. If there is more oil left, it will be dumped a little. If it is less, add more. After the oil is hot, sauté the scallions and garlic, then add the scallions, you can put more leeks and use the chopsticks to stir the leeks in the pot. During this process, the oil will splash out, and you must take precautions when practicing.

    Don't waste the oil left in the minced meat, and keep the last cooking. If there is more oil left, it will be dumped a little. If it is less, add more. After the oil is hot, sauté the scallions and garlic, then add the scallions, you can put more leeks and use the chopsticks to stir the leeks in the pot. During this process, the oil will splash out, and you must take precautions when practicing.

  5. Home Cooking Recipe: Then pour in the fried beans before, stir fry.

    Then pour in the fried beans before, stir fry.

  6. Home Cooking Recipe: Pour in the fried minced meat into the pan. After the stir-fry, taste the taste. If it is light, add some salt.

    Pour in the fried minced meat into the pan. After the stir-fry, taste the taste. If it is light, add some salt.

  7. Home Cooking Recipe: Finally, the pan is loaded.

    Finally, the pan is loaded.

Tips:

Welcome to pay attention to the WeChat public platform - the small fat kitchen, will regularly release recipes, and will also publish local food recommendations from time to time. In the Add Friends interface, select Find Public Number, directly enter "Little Fatty Kitchen" or enter the public number gordonandhiskitchen search.


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