Eat olives for the first time! ! ! Really delicious ~~~ and oil too much ~ lazy cooking ingredients!
The konjac is washed and cut into pieces, and the pot is simmered in the bottom oil. The konjac is slightly fried until it is fragrant. Add a little salt and continue to fry until the konjac is cooked quickly.
The amount of salt and the amount of oil depend on how salty and oily your olives are! ! ! Normally, even without salt, you can!