Recipe: Rapeseed konjac

Home Cooking Recipe: Rapeseed konjac


Eat olives for the first time! ! ! Really delicious ~~~ and oil too much ~ lazy cooking ingredients!



  1. The konjac is washed and cut into pieces, and the pot is simmered in the bottom oil. The konjac is slightly fried until it is fragrant. Add a little salt and continue to fry until the konjac is cooked quickly.


The amount of salt and the amount of oil depend on how salty and oily your olives are! ! ! Normally, even without salt, you can!

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