Recipe: Rapeseed konjac

Home Cooking Recipe: Rapeseed konjac

Notes:

Eat olives for the first time! ! ! Really delicious ~~~ and oil too much ~ lazy cooking ingredients!

Ingredients:

Steps:

  1. The konjac is washed and cut into pieces, and the pot is simmered in the bottom oil. The konjac is slightly fried until it is fragrant. Add a little salt and continue to fry until the konjac is cooked quickly.

Tips:

The amount of salt and the amount of oil depend on how salty and oily your olives are! ! ! Normally, even without salt, you can!


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