Every day at noon, I don’t know how to eat God horse. I can’t be reluctant to eat the leftovers every day. Try to let myself eat well. The leftovers, fresh vegetables and juices can also be beautiful.
Rice is soaked for 20 minutes. I save time in warm water.
The sausage sausage freezer is taken out, so steam it first. After steaming, cut into small pieces
Steam the rice first, give a little olive oil before steaming, and avoid the paste.
Anything you want to eat in the refrigerator can be cut into small pieces and steamed. I also added a wide-style sale.
Steamed rice for about five minutes, then add a little bit of pickles (a bit of oil is best), code sausages and tomatoes, and then sell them. Steam for 2 minutes, pour in a little soy sauce with salmon and sprinkle with chopped green onion. Steam for one minute and turn off the heat. For two minutes, OK!
The process of steaming rice squeezed a cup of mango orange juice, steamed the rice, and poured a cup of sweet white, hehe! Don’t want to lick
Shabu-shabu is full of small fires, steamed rice is to avoid the paste pot, and I don't like to eat casserole, or love the soft white rice. If there are conditions, the rice will be soaked for a while. I only soaked it for 20 minutes because it was a temporary intention, huh, huh.