Recipe: Random clay pot rice (shabu)

Home Cooking Recipe: Random clay pot rice (shabu)

Notes:

Every day at noon, I don’t know how to eat God horse. I can’t be reluctant to eat the leftovers every day. Try to let myself eat well. The leftovers, fresh vegetables and juices can also be beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is soaked for 20 minutes. I save time in warm water.

    Rice is soaked for 20 minutes. I save time in warm water.

  2. Home Cooking Recipe: The sausage sausage freezer is taken out, so steam it first. After steaming, cut into small pieces

    The sausage sausage freezer is taken out, so steam it first. After steaming, cut into small pieces

  3. Home Cooking Recipe: Steam the rice first, give a little olive oil before steaming, and avoid the paste.

    Steam the rice first, give a little olive oil before steaming, and avoid the paste.

  4. Home Cooking Recipe: Anything you want to eat in the refrigerator can be cut into small pieces and steamed. I also added a wide-style sale.

    Anything you want to eat in the refrigerator can be cut into small pieces and steamed. I also added a wide-style sale.

  5. Home Cooking Recipe: Steamed rice for about five minutes, then add a little bit of pickles (a bit of oil is best), code sausages and tomatoes, and then sell them. Steam for 2 minutes, pour in a little soy sauce with salmon and sprinkle with chopped green onion. Steam for one minute and turn off the heat. For two minutes, OK!

    Steamed rice for about five minutes, then add a little bit of pickles (a bit of oil is best), code sausages and tomatoes, and then sell them. Steam for 2 minutes, pour in a little soy sauce with salmon and sprinkle with chopped green onion. Steam for one minute and turn off the heat. For two minutes, OK!

  6. Home Cooking Recipe: The process of steaming rice squeezed a cup of mango orange juice, steamed the rice, and poured a cup of sweet white, hehe! Don’t want to lick

    The process of steaming rice squeezed a cup of mango orange juice, steamed the rice, and poured a cup of sweet white, hehe! Don’t want to lick

Tips:

Shabu-shabu is full of small fires, steamed rice is to avoid the paste pot, and I don't like to eat casserole, or love the soft white rice. If there are conditions, the rice will be soaked for a while. I only soaked it for 20 minutes because it was a temporary intention, huh, huh.


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