Recipe: Raisin walnut bread

Home Cooking Recipe: Raisin walnut bread


Free bread. .



  1. Pour the water into the mixing bowl, mix the oil, salt and sugar, then pour in the yeast powder and flour. Stir well with chopsticks until no residue remains.

  2. Seal it with plastic wrap and put it in the refrigerator to let it ferment overnight. (At least six hours or more)

  3. The next day, I saw that the volume had more than doubled and took it out of the raisins and chopped walnuts. (don't worry)

  4. Take the baking tray, lay a layer of foil paper, and put the dough on it for twenty minutes (I wake up in the oven)

  5. After waking up, the surface is sprinkled with a layer of flour and cut into several nicks.

  6. The oven is 230 degrees, the surface is covered with a layer of foil paper. After baking for 30 minutes, remove the foil paper and bake for five minutes until the surface is colored. It’s ok


If you wake up outside, cover the surface with a plastic wrap to prevent the surface of the bread from drying out.

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