Recipe: Raisin toast pudding

Home Cooking Recipe: Raisin toast pudding


I always wanted to make a quick sweet breakfast or afternoon tea, so I realized it in a failed toast. Sure enough, this is really the perfect way to defeat toast and leftovers. The toast is crispy on the surface, the inside is still tender and smooth, and the sweet raisins are mixed with it. The recycling of the toast is fully explained...·····



  1. Home Cooking Recipe: Toast cut into small pieces

    Toast cut into small pieces

  2. Mix eggs, honey, and milk well. Add the cinnamon powder and mix well. Serve the egg milk.

  3. Put a layer of toast in the baking bowl, sprinkle with the right amount of raisins, pour half of the egg milk, soak for 10-15 minutes.

  4. Spread a layer of toast, sprinkle with raisins, pour the remaining egg milk, soak for 5-10 minutes.

  5. Sprinkle with the appropriate amount of cinnamon powder and bake at 180 ° C for 20-25 minutes until the surface is golden.


1. The first time of immersion is longer than the second time, so that the inside will be tender and the surface will be crispy; 2. Adding Yugui powder and raisins to complement each other, the taste will be more intense; 3. It feels healthy with honey. If you come back, honey will be sweeter, not so greasy.

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