Si Kang, a snack that resembles bread and simple bread, can be served in a freshly baked breakfast with just one night's wait.
Cut the butter into small pieces
Mix flour and salt, pour in butter, and knead into corn flour
After draining the raisins, use a paper towel to absorb the water.
Mix milk, yeast, sugar, eggs, knead the dough, flatten
Put the raisins twice into the dough and the dough
Hand knead into a smooth dough
Wrap the plastic wrap in the refrigerator and store it overnight.
The refrigerated dough is flattened and divided into 8 equal portions.
Brush the egg liquid into the oven at 185 degrees. Fire up and down for 15 minutes until the surface is golden.