Recipe: Raisin Si Kang (Yeast)

Home Cooking Recipe: Raisin Si Kang (Yeast)

Notes:

Si Kang, a snack that resembles bread and simple bread, can be served in a freshly baked breakfast with just one night's wait.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small pieces

    Cut the butter into small pieces

  2. Home Cooking Recipe: Mix flour and salt, pour in butter, and knead into corn flour

    Mix flour and salt, pour in butter, and knead into corn flour

  3. Home Cooking Recipe: After draining the raisins, use a paper towel to absorb the water.

    After draining the raisins, use a paper towel to absorb the water.

  4. Home Cooking Recipe: Mix milk, yeast, sugar, eggs, knead the dough, flatten

    Mix milk, yeast, sugar, eggs, knead the dough, flatten

  5. Home Cooking Recipe: Put the raisins twice into the dough and the dough

    Put the raisins twice into the dough and the dough

  6. Home Cooking Recipe: Hand knead into a smooth dough

    Hand knead into a smooth dough

  7. Home Cooking Recipe: Wrap the plastic wrap in the refrigerator and store it overnight.

    Wrap the plastic wrap in the refrigerator and store it overnight.

  8. Home Cooking Recipe: The refrigerated dough is flattened and divided into 8 equal portions.

    The refrigerated dough is flattened and divided into 8 equal portions.

  9. Home Cooking Recipe: Brush the egg liquid into the oven at 185 degrees. Fire up and down for 15 minutes until the surface is golden.

    Brush the egg liquid into the oven at 185 degrees. Fire up and down for 15 minutes until the surface is golden.

  10. Home Cooking Recipe: You're done!

    You're done!


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