Recipe: Raisin Muffin (6 small cups)

Home Cooking Recipe: Raisin Muffin (6 small cups)

Notes:

~ inside the Hai's oven recipe

Ingredients:

Steps:

  1. Home Cooking Recipe: After the eggs are broken into fine sugar and mixed evenly, add corn germ oil and milk and continue to mix well;

    After the eggs are broken into fine sugar and mixed evenly, add corn germ oil and milk and continue to mix well;

  2. Home Cooking Recipe: Sift through the baking powder and low-gluten flour, and finally add the raisins;

    Sift through the baking powder and low-gluten flour, and finally add the raisins;

  3. Home Cooking Recipe: The oven is preheated at a temperature of 170 degrees. The batter is placed in a mold with a small spoon for about 7 minutes, and baked in the middle layer of the oven for 20 minutes.

    The oven is preheated at a temperature of 170 degrees. The batter is placed in a mold with a small spoon for about 7 minutes, and baked in the middle layer of the oven for 20 minutes.

Tips:

The Muffin mold I used is not sticky, so I didn't use the baking paper cup ^_^ II because I forgot to buy ~(˶ ̅᷄ꈊ ̅᷅˵)~


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