Recipe: Raisin, melon seeds, peach cake

Home Cooking Recipe: Raisin, melon seeds, peach cake

Notes:

This peach cake is really super simple, this is my second time, the first two hours to complete, the second time before and after a total of 50 minutes. delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Brown sugar, dissolved in a small amount of boiling water (no need to dissolve completely)

    Brown sugar, dissolved in a small amount of boiling water (no need to dissolve completely)

  2. Add salad oil, use egg beater to help melt the oil, add eggs, use egg beater to help melt the oil and egg

  3. Add baking powder and salt to the flour and mix well with a spatula

  4. Add the mixture prepared in step 2 to the well-mixed flour, add a small amount several times, mix the flour with a spatula until no dry powder, add raisins and melon seeds, mix well again.

  5. Wear disposable gloves, grab the table tennis size dough, without kneading, directly flatten to burst, natural and beautiful.

  6. It is best to have a larger interval when placing, because the peach powder will grow up when there is baking powder.

  7. In the 5 steps, first preheat the oven, 175 degrees for 10 minutes. After the embryo is ready, put it in the oven, the middle layer, 175 degrees, 18 minutes. Delicious raisin seeds and peaches are fresh!

Tips:

The raisins are soaked in water and placed aside.


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