The raisin cornmeal cake made today does not need to be made, it is very easy to do. When I was a child, my grandmother gave me the taste and it was delicious. When you go back, you can make healthy and no food for your baby and family. The batter is poured into the mold, and the weather is cold in winter. If there is no heating, it must be allowed to stand for 50 minutes. In the summer, the weather can be kept for 20 minutes, so that it can be made better.
Mix the corn flour and flour first and mix well. Then pour three eggs into the mixed flour.
Pour the white sugar and yeast into the water, stir well, pour into the flour, stir until there is no dry powder, not too thin, not too dry, (the batter can be naturally dripped). Stir until there is no dry flour, put in the raisins 25 grams, (like the red dates into the nuclear jujube) and stir evenly. Dip the water at the bottom of the stainless steel basin, spread the oil paper, and pour the batter into it. It is easy to take out after the pan. (If there is no oil paper, apply some oil in the basin to make a good mold.)
Spread the remaining 25 grams of raisins, scallions, and walnuts evenly over the batter. (Summer) After standing for 20 minutes, (winter) let stand for 40 minutes, you can steam on the pot, cool water pot, steaming for 45 minutes can be taken out.
Good looking delicious hair cake is ready. Can be cut into the table.