Recipe: Raisin biscuits

Home Cooking Recipe: Raisin biscuits

Notes:

The operation of this small biscuit is very simple, basically no difficulty, even if you do not add raisins, the taste of the small biscuits is also very good ~~

Ingredients:

Steps:

  1. The butter melts at room temperature, and the sugar powder is added and stirred well.

  2. Beat the eggs, add butter and powdered sugar and mix well.

  3. Add the raisins and flour and mix all the ingredients into a dough.

  4. Use your favorite mold to make the shape of your favorite cookies, but don't be too thick, about a centimeter thick.

  5. Preheat the oven to 170 ° C and bake the biscuits in a baking tray for 15 minutes.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates shandong chaoshan tofu cakes jujube pumpkin baby prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi