Beautiful colors, girls' favorite, although it is a bit troublesome to do, but after the completion is a great sense of accomplishment, rabbit の micro kitchen micro signal: 382318471
Butter the microwave oven to soften, add the powdered sugar, stir evenly
Add a spoonful of vanilla extract
Add 3 egg yolks and mix well
Sift into a low-gluten flour scraper and mix well. Dip into a dough by hand.
6 small doughs are added to red, orange, yellow, green, blue, purple, and wrapped in plastic wrap.
Measure the height of the heart mold, as shown in the picture, my mold is about 3cm
I used 6 colors, 3cm ÷ 6 = 0.5cm, we have to find two books with a thickness of 0.5cm (anything can replace the book, as long as the thickness is enough)
After the book is found, the distance between the two books is 7.5cm.
It is recommended to lay a layer of plastic wrap underneath to facilitate the movement of the flat layer.
Wrap it in a wrap and wrap it in plastic wrap.
Each color should be packaged separately and frozen, and it will harden in about ten minutes.
After the colored dough is hardened, stack them one by one, use the remaining chicken protein as a binder, and apply a layer of protein for each layer. Finally, wrap it in plastic wrap and freeze again for about 20 minutes.
Measuring the height of the heart mold, my is about 1cm
Cut the frozen colored dough pieces into 1cm width
Can you cut out a lot?
Use the mold to push out the shape, one can press 2 love 哟
Is it very cute, super like an eraser, tastes like an eraser, haha
Use protein as a binder, stack the love one by one, use a protein to bond each layer, and gently press it with a rolling pin to ensure no gaps.
The most weighted dough is hand-kneaded into several strips
Brush a layer of protein around the heart as a binder, and then stick the long strips around the heart. After the sticking, gently round it, or you should not be too round, not too refined.
Pour colored sugar beads into the plate
Brush a layer of protein around the long cylindrical body as a binder, then put it on the plate and roll it, wrap it with full sugar beads. Wrap it in plastic wrap and put it in the cold for about 20 minutes.
The frozen cylinder is cut with a sharp knife, and the thickness of one piece is about 0.5cm.
Put it in the baking tray and fire it up and down for 160 minutes for 10 minutes. It will be finished. Every oven is different, and the pros look at the fire and time.
Don't waste any more of the scraps, just lick it (don't over-smooth, so the color is not good), 擀平, use the mold to press out the shape.
I made these scraps
Finished product, giving people too beautiful