Recipe: Rainbow Love Cookies

Home Cooking Recipe: Rainbow Love Cookies

Notes:

Beautiful colors, girls' favorite, although it is a bit troublesome to do, but after the completion is a great sense of accomplishment, rabbit の micro kitchen micro signal: 382318471

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter the microwave oven to soften, add the powdered sugar, stir evenly

    Butter the microwave oven to soften, add the powdered sugar, stir evenly

  2. Home Cooking Recipe: Add a spoonful of vanilla extract

    Add a spoonful of vanilla extract

  3. Home Cooking Recipe: Add 3 egg yolks and mix well

    Add 3 egg yolks and mix well

  4. Home Cooking Recipe: Sift into a low-gluten flour scraper and mix well. Dip into a dough by hand.

    Sift into a low-gluten flour scraper and mix well. Dip into a dough by hand.

  5. Home Cooking Recipe: 6 small doughs are added to red, orange, yellow, green, blue, purple, and wrapped in plastic wrap.

    6 small doughs are added to red, orange, yellow, green, blue, purple, and wrapped in plastic wrap.

  6. Home Cooking Recipe: Measure the height of the heart mold, as shown in the picture, my mold is about 3cm

    Measure the height of the heart mold, as shown in the picture, my mold is about 3cm

  7. Home Cooking Recipe: I used 6 colors, 3cm ÷ 6 = 0.5cm, we have to find two books with a thickness of 0.5cm (anything can replace the book, as long as the thickness is enough)

    I used 6 colors, 3cm ÷ 6 = 0.5cm, we have to find two books with a thickness of 0.5cm (anything can replace the book, as long as the thickness is enough)

  8. Home Cooking Recipe: After the book is found, the distance between the two books is 7.5cm.

    After the book is found, the distance between the two books is 7.5cm.

  9. Home Cooking Recipe: It is recommended to lay a layer of plastic wrap underneath to facilitate the movement of the flat layer.

    It is recommended to lay a layer of plastic wrap underneath to facilitate the movement of the flat layer.

  10. Home Cooking Recipe: Wrap it in a wrap and wrap it in plastic wrap.

    Wrap it in a wrap and wrap it in plastic wrap.

  11. Home Cooking Recipe: Each color should be packaged separately and frozen, and it will harden in about ten minutes.

    Each color should be packaged separately and frozen, and it will harden in about ten minutes.

  12. Home Cooking Recipe: After the colored dough is hardened, stack them one by one, use the remaining chicken protein as a binder, and apply a layer of protein for each layer. Finally, wrap it in plastic wrap and freeze again for about 20 minutes.

    After the colored dough is hardened, stack them one by one, use the remaining chicken protein as a binder, and apply a layer of protein for each layer. Finally, wrap it in plastic wrap and freeze again for about 20 minutes.

  13. Home Cooking Recipe: Measuring the height of the heart mold, my is about 1cm

    Measuring the height of the heart mold, my is about 1cm

  14. Home Cooking Recipe: Cut the frozen colored dough pieces into 1cm width

    Cut the frozen colored dough pieces into 1cm width

  15. Home Cooking Recipe: Can you cut out a lot?

    Can you cut out a lot?

  16. Home Cooking Recipe: Use the mold to push out the shape, one can press 2 love 哟

    Use the mold to push out the shape, one can press 2 love 哟

  17. Home Cooking Recipe: Is it very cute, super like an eraser, tastes like an eraser, haha

    Is it very cute, super like an eraser, tastes like an eraser, haha

  18. Home Cooking Recipe: Use protein as a binder, stack the love one by one, use a protein to bond each layer, and gently press it with a rolling pin to ensure no gaps.

    Use protein as a binder, stack the love one by one, use a protein to bond each layer, and gently press it with a rolling pin to ensure no gaps.

  19. Home Cooking Recipe: The most weighted dough is hand-kneaded into several strips

    The most weighted dough is hand-kneaded into several strips

  20. Home Cooking Recipe: Brush a layer of protein around the heart as a binder, and then stick the long strips around the heart. After the sticking, gently round it, or you should not be too round, not too refined.

    Brush a layer of protein around the heart as a binder, and then stick the long strips around the heart. After the sticking, gently round it, or you should not be too round, not too refined.

  21. Home Cooking Recipe: Pour colored sugar beads into the plate

    Pour colored sugar beads into the plate

  22. Home Cooking Recipe: Brush a layer of protein around the long cylindrical body as a binder, then put it on the plate and roll it, wrap it with full sugar beads. Wrap it in plastic wrap and put it in the cold for about 20 minutes.

    Brush a layer of protein around the long cylindrical body as a binder, then put it on the plate and roll it, wrap it with full sugar beads. Wrap it in plastic wrap and put it in the cold for about 20 minutes.

  23. Home Cooking Recipe: The frozen cylinder is cut with a sharp knife, and the thickness of one piece is about 0.5cm.

    The frozen cylinder is cut with a sharp knife, and the thickness of one piece is about 0.5cm.

  24. Home Cooking Recipe: Put it in the baking tray and fire it up and down for 160 minutes for 10 minutes. It will be finished. Every oven is different, and the pros look at the fire and time.

    Put it in the baking tray and fire it up and down for 160 minutes for 10 minutes. It will be finished. Every oven is different, and the pros look at the fire and time.

  25. Home Cooking Recipe: Don't waste any more of the scraps, just lick it (don't over-smooth, so the color is not good), 擀平, use the mold to press out the shape.

    Don't waste any more of the scraps, just lick it (don't over-smooth, so the color is not good), 擀平, use the mold to press out the shape.

  26. Home Cooking Recipe: I made these scraps

    I made these scraps

  27. Home Cooking Recipe: Finished product, giving people too beautiful

    Finished product, giving people too beautiful


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