Hot dishes in winter, radish sirloin, but today I replaced the burdock with burdock. The same delicious. However, when it comes to taste, it’s still better for the calf, huh, just I want to eat this dish, and the family just has a calf, so I made a radish yak directly. It is. I used the master of the sea meat cooking, the column sauce, to taste it. Hurry up, bring the cow 压Use the electric pressure cooker to cook, then cook with the cooked radish for a while, convenient and quick.
Cut the burdock into chunks and put it in the water with ginger and white wine. Rinse the floating foam after flying the water.
The radish is peeled and cut into pieces, ginger is sliced, the spices are washed, and then packed in a soup bag. The parsley is washed and cut into sections.
Hot oil pan, fragrant ginger
Pour the sirloin and saute
Spray a little white wine
Add the column sauce and stir well
Add hot water and boil over high heat
Pour the beef into the pressure cooker with water and put in the spice pack and rock sugar.
Start meat program button
Put the white radish in the pot, add the water without the radish, boil the fire and cook for 10 minutes.
Pour the beef cooked in a pressure cooker into the radish pot and cook over medium heat for 15 minutes.
Sprinkle with parsley, taste it, and heat it until thick.