Recipe: Radish stewed lamb chops

Home Cooking Recipe: Radish stewed lamb chops

Notes:

delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: [radish stewed lamb chops] 1. Wash the lamb chops in cold water for 3 minutes, remove the squid foam, wash and drain with warm water; 2. sauté the shallots. Ginger. Garlic. Dry pepper. Cinnamon. Octagon. leaf

    [radish stewed lamb chops] 1. Wash the lamb chops in cold water for 3 minutes, remove the squid foam, wash and drain with warm water; 2. sauté the shallots. Ginger. Garlic. Dry pepper. Cinnamon. Octagon. leaf

  2. Home Cooking Recipe: 3. Into the wine. Soy sauce. Raw soy sauce and evenly colored, into the boiling water, the fire is boiled and turned to a small fire stew; 4. Lamb chops stew left 1/3 of water, into the soft and wide powder. Radish block, into the salt. White sugar; 5. Stew and simmer for 15 minutes.

    3. Into the wine. Soy sauce. Raw soy sauce and evenly colored, into the boiling water, the fire is boiled and turned to a small fire stew; 4. Lamb chops stew left 1/3 of water, into the soft and wide powder. Radish block, into the salt. White sugar; 5. Stew and simmer for 15 minutes.

Tips:

[radish stewed lamb chops] 1. Wash the lamb chops in cold water for 3 minutes, remove the squid foam, wash and drain with warm water; 2. sauté the shallots. Ginger. Garlic. Dry pepper. Cinnamon. Octagon. Leaves. Prickly ash. Fennel, stir fry until the surface is slightly browned; 3. Feeding wine. Soy sauce. Raw soy sauce and evenly colored, boiled in water, boiled and simmered in low heat; 4. Lamb stewed leftover 1/3 water, into the soft and wide powder. Radish block, into the salt. Sugar; 5. Stewed in a small fire and simmer for 15 minutes. [doge]


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro