It’s cold in the evening, and I’m going to make a hot and delicious radish silk sea bream soup at night, very good!
The radish is peeled and smashed into radish.
Onion ginger blasting pot, stir-fry under the radish.
After adding water to boil, the sea scorpion, add salt, chopped green onion, and out of the pot after about 3 minutes.
The sea bream does not need to be washed, it is better to have a little juice, the soup will be very delicious.