Some small coughs, white radish heat and bonfire, phlegm and cough and lungs. Ma slipped with a white radish and ribs and simmered a pot of soup to moisturize the lungs. Like to add me WeChat shagnqi09
Prepare ingredients: ribs, white radish
Seasoning: onion cut large section, ginger slice
Remove the ribs from the water and wash the floating foam with warm water.
Put the pot on the fire, put enough water, put the ribs in the water, add the onion and ginger.
After the fire is boiled, cover the lid and change to medium and small stew.
When cooking pork ribs, the white radish is processed, and the white radish is peeled and cut into a hob.
Cook the ribs for about 40 minutes, add the chopped white radish, and continue to cook over low heat.
Cook until the white radish is cooked thoroughly. Add the appropriate amount of salt and pepper to turn off the heat. (can be put in chicken)
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