Very good meal, Li Sheng three bowls of rice.
Cut the beef into thin slices, sprinkle with ginger, starch, pour in the cooking wine, and marinate for a few minutes.
After the radish is shredded, salt the hand and grab the water.
After the radish is soft, wash it with water and set aside.
The side dishes are cut and ready for use.
After the meat is marinated, it can be started. Pour in the oil. After the oil is hot, pour the beef, pepper, and tomato until the 6 layers are cooked. Sprinkle a little salt, not too much. After pouring into the washed radish, stir fry until cooked, sprinkle with garlic and celery in advance.
This simple radish fried beef is finished, it is very good.