Recipe: Radish duck leg soup

Home Cooking Recipe: Radish duck leg soup


Good nutrition and health~



  1. Prepare vegetables, cut duck legs, cut radishes.

  2. Duck legs licked 2 times, went to bloody (2 times feels cleaner, and the duck legs are also made to go more thoroughly).

  3. Add plenty of water, salt, cooking wine, cold water into the duck leg, and simmer for an hour and a half.

  4. Put in white radish, simmer, add some salt at this time, if you feel soup, you can open the lid and simmer.

  5. After half an hour, let’s eat it. This is the duck leg that has been boiled and fragrant.

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