Dried radish with water, blan steamed for 10 minutes to cool
The radish is changed into a strip, the bacon is sliced, and the garlic is cut into segments.
When the temperature of the oil pan oil rises to 50%, the scallion ginger is fried, and the bacon is fried until the bacon is discolored.
Add radish and add salt, sugar, soy sauce, cooking wine and stir fry for 4 minutes. Finally, add garlic and stir fry for 1 minute. Add the MSG seasoning to serve.
1. The bacon should be steamed before use and it will be easier to cook, and the taste will not be fired. 2. The final addition of the garlic seedlings will preserve the taste and green color of the fragrance.