Recipe: Radish cake

Home Cooking Recipe: Radish cake

Notes:

The fragrant radish cake, served with hot porridge, can also be enjoyed by one person.

Ingredients:

Steps:

  1. Peel the radish and wash. Planed into silk. More moisture, wring out.

  2. Add flour to the radish and add an egg. If you want to add something else, feel free to add it. For example, ham, some other vegetables. Add salt. Stir. It's better to be more sticky.

  3. A little oil in the pot, start to fry, first set a shape, then turn over, use a shovel to flatten, so it is easy to thin, it is easy to cook.

Tips:

Super simple, of course, also delicious. You can also add minced meat. It becomes a minced meat radish cake.


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