Recipe: Rabbit sausage taro (one fermentation)

Home Cooking Recipe: Rabbit sausage taro (one fermentation)

Notes:

It is really difficult for a person to bring a baby. It is really difficult to make more food. Many times, I hope that I can have a physique and have more time to do more things. This hoe is simple to use, no need to adjust the color of the dough, no need to change Eyes, baby sausages are very popular, the most important thing is to save time! I am referring to the white hoe of @yeelina (a fermentation). You can go and see the specific techniques.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, put the flour, sugar and yeast into the pot and mix well, then add all the water, stir it into chopsticks with chopsticks, and knead it into a rough dough.

    Prepare the ingredients, put the flour, sugar and yeast into the pot and mix well, then add all the water, stir it into chopsticks with chopsticks, and knead it into a rough dough.

  2. Home Cooking Recipe: Take the dough out and put it on the dough pad, start to knead the face, vigorously go to the base of the palm of your hand, start harder, don't worry, it will become soft and delicate after about 5 minutes, then lick for about 5 minutes, the dough is very smooth. Remember, there is no need to add dry powder in the middle.

    Take the dough out and put it on the dough pad, start to knead the face, vigorously go to the base of the palm of your hand, start harder, don't worry, it will become soft and delicate after about 5 minutes, then lick for about 5 minutes, the dough is very smooth. Remember, there is no need to add dry powder in the middle.

  3. Home Cooking Recipe: Divide the dough into 51 grams, a total of six, (step figure forget to shoot, use the plasticine demonstration of the cockroach) take out a few slick and then grow up, slowly squatting from the middle, about 40 cm in length Left and right, spread a thin layer of dry powder on the mat, put the long noodles on the roll, (the steamed bun will be smoother, just like you go out today to wipe the powder, then the skin on the face is smoother and more delicate, the bunny This is also the case.) Evenly stick the flour and fold it in half. Place the sausage in one third, and pass the two ends through the fold.

    Divide the dough into 51 grams, a total of six, (step figure forget to shoot, use the plasticine demonstration of the cockroach) take out a few slick and then grow up, slowly squatting from the middle, about 40 cm in length Left and right, spread a thin layer of dry powder on the mat, put the long noodles on the roll, (the steamed bun will be smoother, just like you go out today to wipe the powder, then the skin on the face is smoother and more delicate, the bunny This is also the case.) Evenly stick the flour and fold it in half. Place the sausage in one third, and pass the two ends through the fold.

  4. Home Cooking Recipe: Slightly tidy up the shape, don't need to be too tight, the dough will rise after fermentation, then press the red bean up, press it down slightly, or drop it down and don't look for me, the pure red-eyed bunny is finished!

    Slightly tidy up the shape, don't need to be too tight, the dough will rise after fermentation, then press the red bean up, press it down slightly, or drop it down and don't look for me, the pure red-eyed bunny is finished!

  5. Home Cooking Recipe: Put the appropriate amount of water in the steamer, put the bunny evenly into the middle, leave a suitable gap in the middle, ferment to 2 times the size, do not look at the time to see the state, after all, the temperature is not the same, I sent about 40 minutes, after the hair is sent directly Steaming for 15 minutes, (I usually turn to the fire after SAIC, I am afraid that the hot air inside will be disfigured on the hoe.) After the fire, boring for 3 minutes, the cute bunny is coming!

    Put the appropriate amount of water in the steamer, put the bunny evenly into the middle, leave a suitable gap in the middle, ferment to 2 times the size, do not look at the time to see the state, after all, the temperature is not the same, I sent about 40 minutes, after the hair is sent directly Steaming for 15 minutes, (I usually turn to the fire after SAIC, I am afraid that the hot air inside will be disfigured on the hoe.) After the fire, boring for 3 minutes, the cute bunny is coming!

Tips:

1 The main time of fermentation is to save time. The steamed bread is hot. The taste is really different from the second one. 2 I want the steamed bread to be smooth and delicate. The taste is soft and elastic. I have to make a good meal. 3 Sugar is added for better fermentation. I like to omit the 4 step chart and forget to take it. I used the plasticine to demonstrate it. Everyone can read it! 5 steamed red beans are not cooked, can not eat, take it off when you eat


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