The lychee season is always so short. When you think about it, the time is quietly passing away... Sometimes you feel that the cherries are often there, even watermelons are common, but lychee is not often ╮(╯▽╰)╭ Today, I would like to share with you a method of preserving lychee meat. I hope everyone can keep the best lychee to accompany you through a lychee autumn and winter Microblog: Yang Bunny FemaleDevil
Buy fresh lychee with your hardworking hands, peel and peel... peel off a big bowl
Put the peeled lychee in the fresh salt water prepared before, and sip the surface of the floating ash for about 3 minutes, and some dirty things, salt water, fruit, and the effect of cleaning the eggs and bacteria, not killing, but cleaning
Remove it and put it in a clean lock box or a container you like to freeze. The plastic bag will give up... it will stick after freezing.
Put it in the refrigerator and freeze it. ╮ ╯▽╰ ╯▽╰ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭
Salt water soaked fruit also has the effect of cleaning up the eggs and bacteria. It’s not killing, but cleaning up. You really don’t like it, even if you look at your mood.