Recipe: Quickly cook pig red

Home Cooking Recipe: Quickly cook pig red

Notes:

Pig blood (pig red) ~ cheap and good, high iron content; detoxification and bowel effect, is the ideal helper for detoxification and beauty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pig red into small pieces, soak the water in a cold water pot, keep the water temperature open, ensure that there is no blood in the middle, ripe, and the pig red that is slowly immersed in the fire is tender and not dead;

    Cut the pig red into small pieces, soak the water in a cold water pot, keep the water temperature open, ensure that there is no blood in the middle, ripe, and the pig red that is slowly immersed in the fire is tender and not dead;

  2. Home Cooking Recipe: Rinse with running water and drain the water;

    Rinse with running water and drain the water;

  3. Home Cooking Recipe: Mix all the materials of the juice with water and mix well; the amount of the ingredients should be seasoned according to your own eating habits;

    Mix all the materials of the juice with water and mix well; the amount of the ingredients should be seasoned according to your own eating habits;

  4. Home Cooking Recipe: Put the oil in the wok and sauté the ginger, put it into the simmered juice, put it into the pork red boil, stir fry until the juice is slightly thick, and continue to push the pig red in the middle, it is easy to stick the pan, the color is black;

    Put the oil in the wok and sauté the ginger, put it into the simmered juice, put it into the pork red boil, stir fry until the juice is slightly thick, and continue to push the pig red in the middle, it is easy to stick the pan, the color is black;

  5. Home Cooking Recipe: Finally, add the onion and stir-fry the pepper.

    Finally, add the onion and stir-fry the pepper.

  6. On the disc~

Tips:

1. Pig red should be cooked slowly, otherwise it will be cooked outside, but it is still not cooked; 2. After the ginger is put into the pot, you must first add the mash, then add the pig red, because the pig red is fried at high temperature, the skin It is easy to burn black, affecting the appearance and taste.


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